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Course Content: These classes aim at providing you a sound knowledge about the ingredients, thus also guiding you to indulge in Mindful & Corrective eating methods to keep health problems at bay. For e.g. If some person has High Blood pressure-he/she is advised to have food with less or no salt, so we have to make recipes which are not bland & can be enjoyed without using much salt or oil; Similarly a per... Category: Nutrition & Dietitian | Main Course Cooking | Komal's Kitchen AffairsIndia (Delhi)  Welcome to the vast world of gastronomic delight. To indulge in artistic enticing food is to refresh rejuvenate your mind, body & soul as it satis... |
Course Content: Course Contents Anatomy Physiology Nutrition Dietetics Community Nutrition Institutional Food Administration Special Emphasis on Weight Management Institutional Food Administration Practical Dietetics Practical & Seminar Career Opportunities Hospitals, Nursing Homes, Corporate Houses, Slimming Centers, Gym, Hotels. Course Duration 1 year plus 3 months post examination internship. Category: Nutrition & Dietitian | Weight Management | Skin & Body Care | VLCC InstituteIndia (Maharashtra, Gujarat ...)  VLCC Institute of Beauty & Nutrition was established in India in 2001 to share VLCC's dream with today's students and tomorrow's entrepreneurs.Hea... |
Course Content: (Modak For Ladies) • Urad Ke laddu • Methi ke Laddu • Saunth Ke Laddu • Gund Pak • Parundi • Ajwain ki Burfi Category: Nutrition & Dietitian | Cooking | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
