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Page 2 of 129 courses from 43 providers |
Course Content: B.Sc. in Hotel Management & Catering Operations YCMOU (Yashwantrao Chavan Maharashtra Open University) The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibility is 10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory progr... Category: Hospitality And Hotel Management | BSc in Hotel Management & Catering Operations | Vocational Training | Basic Computer Training | + | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)India (Maharashtra) ![]() |
Course Content: (Recognised by AICTE Govt. of India and Affiliated to State Board of Technical Education, Govt. of Jharkhand) Selection: Based on Common Admission Test conducted by Jharkhand Combined Competitive Entrance Examination Board, Govt. of Jharkhand followed by Group Discussion and Personal Interview. 2-Year Program This is a two-year program with the entire course divided into Four Semesters. The first ... Category: Hospitality And Hotel Management | Diploma in Hotel Management And Catering Technology | Hospitality | ISM (Institute of Science & Management), RanchiIndia (Jharkhand) ![]() |
Course Content: Sbihm’s post graduate programe have several advantages. primarily, it will inculcate students with the conceptual and analytical means required for understandng the hotel industry and the integrated management study will enabe them to address not only the present but also the furute need of a proessional world. secondly, it will enhance their knowledge of hospitality management and the impro... Category: Hospitality And Hotel Management | MHM | Hospitality | Subhas Bose Institute Of Hotel ManagementIndia (West Bengal) ![]() |
Course Content: Extra Certification: First Aid, French (DELF-A1), English (IELTS), College Competitions & National Competitions COURSE CONTENT 1st Year SEMESTER - I • Food Production-1 • Food & Beverage service Management - 1 • Hospitality communication - 1 • Tourism & Hospitality Industry • Basics of Computers • Pt & Games SEMESTER - II • Accommodation Op... Category: Hospitality And Hotel Management | BHMCT | Hospitality | APIM (Asia Pacific Institute of Management)India (Gujarat) ![]() |
Course Content: This one Year Bar Management Course is designed to provide students, a thorough training in all the areas of bar industry with 4 months paid internship in India or abroad. This course will get you an assured placement at any Luxury Cruise Liners. Schedule The entire program is made flexible to suit your schedule. We ensure that each candidate enrolling will learn through our syllabus and practical... Category: Hospitality And Hotel Management | Diploma in Bar Management | Hospitality | IIBT (Indian Institute of Bartending)India (Tamil Nadu) ![]() |
Course Content: Craft Courses in Hotel Management & catering Technology (1 Year) (Maharashtra Board of Vocational Education) The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Serv... Category: Hospitality And Hotel Management | Business Communication | Language & Linguistics | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)India (Maharashtra) ![]() |
Course Content: This is a 'one-of-its-kind' programme offered in partnership with the Cesar Ritz Colleges, Switzerland. The Higher Diploma programme is designed to hone the entrepreneurial spirit of students looking at business ownership and employment in large and medium sized hotels & resorts. This programme is of particular significance to those seeking higher education in Switzerland. The 6 month course i... Category: Hospitality And Hotel Management | Hospitality | Jindal School of Hotel ManagementIndia (Gujarat) ![]() |
Course Content: Our Institute is an authorised study centre for Acharya Nagarjuna University. The course curriculum and the structure are similar to that of any other university across India. Objectives The main objective of the courses conducted here, is to train the students in Technical, Managerial and Human relations skills, necessary for the successful operation of a modern hotel or catering establishment ... Category: Hospitality And Hotel Management | BHM | Hospitality | Pioneer Institute of Hotel ManagementIndia (Andhra Pradesh) ![]() |
Course Content: Theoretical Part • Aims & objectives of cooking food • Hierarchy of kitchen department • Basic menu planning • Methods of cooking • Food costing & controlling Practical Part • Salads • Soups • Snacks • Mexican Cuisine • Chinese Cusine • South Indian Cusine • Indian Cusine • Italian Cusine • Thai Cuisine ... Category: Hospitality And Hotel Management | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Course Content: Aptech Aviation and Hospitality Academy, in collaboration with Mahatma Gandhi University (MGU), offers a BA Degree in Airline, Tourism & Hospitality Management (BA-ATHM). This is a 3-year University Degree course for students who wish to graduate with multiple career options in the airline, tourism and hospitality industry. Why a BA in Airline, Tourism & Hospitality Management? Aviation in... Category: Hospitality And Hotel Management | BA in Airline, Tourism & Hospitality Management (BA-ATHM) | Aviation Management | + | Aptech Aviation & Hospitality AcademyIndia (Maharashtra, Karnataka ...) ![]() |
Course Content: The Bachelor of Science degree in Hospitality prepares students to become successful individuals in the hospitality business. Hotel operations and departmental training, while critical, do not dominate the program as is the case in most hospitality programs in the country. The focus is on creating managers who can think beyond the traditional with a focus on intra-organizational management, unders... Category: Hospitality And Hotel Management | BSc in Hospitality Management | Hospitality | AURO UniversityIndia (Gujarat) ![]() |
Course Content: Course Content: Introduction to Hospitality and Tourism Industry Ground Staff and Cabin Crew Training Customer Service Passenger handling & Airport Management Emergency procedures training (fire fighting, accidents, etc.) Software Training (Knowledge of gds, reservation and baggage handling applications like Fidelio, Galileo, Amadeus, Sabre, Bagtrack, Bahamas, acts, etc.) Front Office Hierarch... Category: Hospitality And Hotel Management | Aviation Management | NIHAM (National Institute of Hospitality & Aviation Management)India (Maharashtra, Goa ...) ![]() |
Course Content: 3 year Degree programme affiliated to University of Calicut, Kerala.The B.Sc. HM & CA degree course is in semester pattern consisting of six semesters and the Industrial Exposure Training scheduled during the second year. Eligibility & Admission Procedure Minimum qualification for admission to the above course is a pass in the examination of 10+2 system of Senior Secondary education or its... Category: Hospitality And Hotel Management | BSc in Hotel Management & Culinary Arts | Hospitality | Oriental School of Hotel ManagementIndia (Kerala) ![]() |
Course Content: Andhra Pradesh State Board of Technical Education & Training. This 1 ½ Year culinary Arts Course is set for students who aspire to be Chefs in India and abroad. It provides the students with sound basic training in culinary arts. Course Structure Theory Practicals Covered • Food Production Indian: From basic meal preparation to specialties from all over India. Continental: French,... Category: Hospitality And Hotel Management | Pioneer Institute of Hotel ManagementIndia (Andhra Pradesh) ![]() |
Course Content: One of the World’s oldest industries is the Hospitality industry and at the same time world’s fastest growing industry. An estimate of World Travel and Tourism Council states that in coming five years, the hotel and tourism industry is generating around 260 million jobs worldwide; consisting average of one position in every ten jobs worldwide. No other industry but hospitality offers a... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Travel & Tourism Management | Hospitality | Airwing AcademyIndia (Kerala) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Hospitality And Hotel Management | Business Communication | Cooking | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)India (Maharashtra) ![]() |
Course Content: The Magnitude to the Diploma Programme in Management is the essence of SBIHM’s educational values: a rigorus curriculum for the rugged career building path with excellent intellectual balance and strong practical orientation. The method of teaching focuses on the individual learner and the delicately crafted courses enable students to overcome their inherent weakness and work on their streng... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Hospitality | Subhas Bose Institute Of Hotel ManagementIndia (West Bengal) ![]() |
Course Content: • Introduction to the world of bartending • Spirits, wine & cocktails of the world • Basic & advanced flair bartending • Cigars, teas and coffees of the world Duration: 2 months – 3 days a week. Procedure for Admission • Candidates are requested to fill a registration form available at the Academy office. • Shortlisted students will be required to ... Category: Hospitality And Hotel Management | Hospitality | AHTA (Advanced Hospitality Training Academy)India (Maharashtra) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Language & Linguistics | Business Communication | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)India (Maharashtra) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Business Communication | Language & Linguistics | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)India (Goa) ![]() |