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Course Content: Theoretical Part • Aims & objectives of cooking food • Hierarchy of kitchen department • Basic menu planning • Methods of cooking • Food costing & controlling Practical Part • Salads • Soups • Snacks • Mexican Cuisine • Chinese Cusine • South Indian Cusine • Indian Cusine • Italian Cusine • Thai Cuisine ... Category: Hospitality And Hotel Management | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Course Content: The hospitality industry has grown by leaper and bounds; in the past decade demand for trained manpower in this industry is immense. In includes responsible for the efficient of their establishment and also responsible for front office, food & beverage, housekeeping and marketing department. Star hotels require trained staff for the following departments: • Food and Beverage (F&B) ... Category: Hospitality And Hotel Management | Aura Nexus AcademyIndia (Rajasthan) ![]() |
Course Content: After the completion of the Swiss Higher Diploma, students aspiring to enroll into an international degree program can choose to enter the Swiss Degree program in "CÉSAR RITZ" COLLEGES, SWITZERLAND or AUSTRALIA . Upon completion of the Higher Diploma, Students are granted a direct entry to the third year of the degree program. Admission criteria for lateral entry to 3rd year of Degree Cours... Category: Hospitality And Hotel Management | BHMTT | Travel & Tourism Management | Hospitality | Jindal School of Hotel ManagementIndia (Gujarat) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)India (Maharashtra) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)India (Maharashtra) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)India (Goa) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)India (Maharashtra) ![]() |
Course Content: A career in Hotel industry can be exciting and varied. There are numerous opportunities for rapid progress in this area, and you can focus on a specialist roles in Front Office & Housekeeping. The PG Diploma in Accommodation Operations Management (PGDAOM) is designed for graduates of all streams willing to enter the world of hospitality with passion for guest service and relations. This PGDAOM... Category: Hospitality And Hotel Management | PGD in Accomodation Operations Management | Language & Linguistics | Business Communication | + | G.D. Goenka UniversityIndia (Haryana) ![]() |
Category: Hospitality And Hotel Management | Travel & Tourism Management | Acton Business School (ABS)India (Maharashtra) ![]() |
Course Content: Certification Bharathiar University Overview The Diploma in Catering Science and Hotel Management is a unique program designed to train and develop future hospitality professionals. Diploma in Catering science and Hotel Management is offered by Bharathiar University, Coimbatore which is a UGC recognized university and amongst the top ten universities in India. The course duration is one year after... Category: Hospitality And Hotel Management | Diploma in Catering Science & Hotel Management | Hospitality | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...) ![]() |