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Active Filters : Category : Hospitality And Hotel Management | Course Type : Certificate | Duration : Unknown Duration
Course Content: Theoretical Part • Aims & objectives of cooking food • Hierarchy of kitchen department • Basic menu planning • Methods of cooking • Food costing & controlling Practical Part • Salads • Soups • Snacks • Mexican Cuisine • Chinese Cusine • South Indian Cusine • Indian Cusine • Italian Cusine • Thai Cuisine ... Category: Hospitality And Hotel Management | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)India (Maharashtra) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)India (Maharashtra) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)India (Goa) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)India (Maharashtra) ![]() |
Category: Hospitality And Hotel Management | Travel & Tourism Management | Acton Business School (ABS)India (Maharashtra) ![]() |