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Page 2 of 70 courses from 34 providers |
Course Content: Objective: There are many changes in how business is being conducted around the world. New patterns are emerging and establishing a new order. Candidates entering business career in present time will be a part of creating the new methodologies in the new order. Therefore, it is essential that persons planning business career get an education that is reliable, current and relevant. Admission Qualif... Category: Management | BBM | Business Management | Acton Business School (ABS)India (Maharashtra) ![]() |
Course Content: Semester 1 Subject Code Name MP11 Principles of Management MP12 Managerial Economics MP13 Introduction to Information Technology MP14 Communication Skills Semester 2 Subject Code Name MP15 Financial Accounting MP16 Business Law MP17 Marketing Management MP32 Presentation/Seminar Semester 3 Subject Code Name MP18 Human Resources Management MP19 Logistics Management MP20 Corporate Legal Framework MP... Category: Management | BBA | Business Management | NRAI School of Mass Communication & ManagementIndia (Delhi) ![]() |
Course Content: Subjects : Part - I 1. Paper - I Business and Management 2. Paper-II Business Communication Skill 3. Paper-III Legal Aspects of Indian Business 4. Paper-IV Business Economics 5. Paper-V Fundamentals of Accounting 6. Paper-vi Computer Fundamentals Part - II 1. Paper - I Strategic Management 2. Paper-II Marketing Management 3. Paper-III Human Resource Management 4. Paper-IV Business Finance 5. Paper... Category: Management | BBA | Business Management | Biyani College Of Science And Management (Co-Ed)India (Rajasthan) ![]() |
Course Content: The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process. • Course Code: DHMCT • Institute Code: 127 • Duration: 3 years • Eligibility: 10+2 in any stream In the second an... Category: Management | Diploma in Hotel Management And Catering Technology | Hospitality And Hotel Management | Hospitality | JP Institute of Hotel Management & Catering TechnologyIndia (Uttar Pradesh) ![]() |
Course Content: Educational Aims : Knowledge, Understanding and Skills The overall education aim of the BBA (Hons)- Marketing is to equip undergraduate students with the knowledge, understanding and skills required to practice marketing as a management function, to conduct further research, and to develop broad appreciation of marketing as a socio-cultural phenomenon. Students are exposed to key strategic and the... Category: Management | BBA (Hons) in Marketing | Organisation Management | Finance Management | Marketing & Sales Management | + | G.D. Goenka UniversityIndia (Haryana) ![]() |
Course Content: B.E. (Mechanical) Structure Part – I Subject Code Subject Semester I 402041 CAD / CAM Automation 402042 Dynamics of Machinery 402043 Industrial Fluid Power 402044 Elective I *** 402045 Elective II 402046 A Project Work Semester II 402046 B Project Work 402047 Power Point Engineering 402048 Mechanical System Design ** 402049 Elective III *** 402050 Elective IV ** Theory Paper of... Category: Management | BE/BTech in Mechanical Engineering | Leadership Management | Information Technology (IT) Management | + | MET Institute of Engineering, NashikIndia (Maharashtra) ![]() |
Course Content: The aim of the programme is to create manpower in the field of Footwear Production, Design and Merchandising to fulfill the demand of the rapidly growing international and domestic business. The emphasis of programme is on inculcating the knowledge and skill about the latest technology and modern practices, which are relevant to the industry to compete in the international market. Course Structure... Category: Management | BDes in Product Design | Industrial Management | Footwear Technology | FDDI (Footwear Design & Development Institute)India (Delhi, Uttar Pradesh ...) ![]() |
Course Content: Course Details : - Industrial Science Course contents : The course consist of theoretical & practical training. The theoretical training consist of class- room instructions covering following subjects: FIRST YEAR SUBJECTS • CMP301 Applied Sciences • CMP304 Social Sciences (Industrial and Social Environment) • CMP302 Business Mathematics 6 CMP305 Business Statistics • CM... Category: Management | BSc in Industrial Science | Project Management | Mathematics, Logic & Statistics | Social Science | + | Thakur Institute of Aviation TechnologyIndia (Maharashtra) ![]() |
Course Content: Extra Certification: Diploma in Hotel Management, First Aid, French (DELF), English (IELTS), National Competitions & Number of Internal Competitions in the College. COURSE CONTENT 1st Year • English • French • Food Production and Patisserie • Food & Beverag Service • Accommodation Operations 2nd Year • Industrial Training - 22 weeks • Food Producti... Category: Management | BSc in Catering Science & Hotel Management | Hospitality And Hotel Management | Hospitality | APIM (Asia Pacific Institute of Management)India (Gujarat) ![]() |
Course Content: Karma Career Academy Is An Authorized Learning Centre Of Sikkim Manipal University (SMU). (LC Code: 03382) As You Must Be Knowing That Sikkim Manipal University (SMU) Is One Of The Best Universities In India And Has Won Many Awards & Accolades. Some Of Them Are As Below: 1. E-India Award Of “ICT Enabled University /HIGHER Education Institute Of The Year” 2. Star News Award For &ldq... Category: Management | BBA | Business Management | Karma Education Pvt LtdIndia (Maharashtra) ![]() |
Course Content: Degree awarded by Jaipur National University (Recognized by UGC, Ministry of HRD, Government of India) Program Overview The BBA Program is distributed over six semesters. The program introduces students to the foundations of good business practices. It allows students to develop the knowledge, skills and attributes required to succeed in today's business environment. Students develop skills in acc... Category: Management | BBA | Business Management | ISM (Institute of Science & Management), RanchiIndia (Jharkhand) ![]() |
Course Content: Year – 1 • Business Organisation • Business Economics • Introduction to Hospitality • Food & Beverage Service • Principles of Cookery • Principle of Management • Basics of Accounting • Communication Skill • ComputerApplications • Front Office Management Year - 2 • Fundamentals of Human Skills & Organisational Behaviour... Category: Management | Hospitality And Hotel Management | Hospitality | Jindal School of Hotel ManagementIndia (Gujarat) ![]() |
Course Content: The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process. • Course Code: BHMCT • Institute Code: 159 • Duration: 4 years • Eligibility: 10+2 in any stream and minimum 50% ... Category: Management | BHMCT | Hospitality And Hotel Management | Hospitality | JP Institute of Hotel Management & Catering TechnologyIndia (Uttar Pradesh) ![]() |
Course Content: Educational Aims : Knowledge, Understanding and Skills The Masters in Business Administration (MBA) is a master’s level qualification targeted at students from diverse undergraduate programs of study. The MBA would provide students with knowledge of the underlying theoretical background and knowledge of management practice. The program comprises core courses, elective courses in several area... Category: Management | MBA in Entrepreneurship & Family Business | Organisation Management | Finance Management | + | G.D. Goenka UniversityIndia (Haryana) ![]() |
Course Content: The Department of Civil Engineering was started in 2010 which offers undergraduate course admitting 60 students. We have well-equipped laboratories which adequately fulfill the requirements of undergraduate course. The department has a team of highly qualified & well experienced, dedicated faculty members, who strive to give their 100 percent. The department is committed to adopt pos... Category: Management | BE/BTech in Civil Engineering | Project Management | Civil Engineering | Mathematics, Logic & Statistics | Physics | + | Sandip Foundation's Institute of Engineering & ManagementIndia (Maharashtra) ![]() |
Course Content: Syllabus First Year - Semester 1 • Basic Food Production • Food & Beverage Service • Basic Rooms Division • Computer Fundamental • Catering Science I • Communication Fundamentals First Year - Semester 2 • Food Productio n Principles • Food & Beverage Operations • Rooms Division Services • Travel and Tourism • Catering... Category: Management | BSc in Hospitality Studies | Hospitality And Hotel Management | Hospitality | Arihant College of Arts, Commerce & Science (ACACS)India (Maharashtra) ![]() |
Course Content: B.B.A (H & TM) - BBA in Hotel & Tourism Management Extra Certification: Diploma in Hotel Management, First Aid, French (DELF), English (IELTS), National Competitions & Number of Internal Competitions in the College. COURSE CONTENT 1st Year • Principles of Management • Basics of Accounting • Business Communication Skill • Computer application • Front Office... Category: Management | BBA in Hotel Management & Tourism | Hospitality And Hotel Management | Travel & Tourism Management | Hospitality | APIM (Asia Pacific Institute of Management)India (Gujarat) ![]() |
Course Content: B.E. (Electronics) Structure TERM – I Subject Code Subject 404201 Electronics System Design 404202 VLSI Design 404203 Embedded System 404204 Elective - I 404205 Elective - II 404206 Project (Part - 1) Elective I • Advanced Measurement Systems • Advanced Power Electronics • Biomedical Instrumentation • Mechatronics Elective II • Advanced Computer Architecture ... Category: Management | BE/BTech in Electronics Engineering | Entrepreneurship Management | Industrial Management | Electronics Engineering | + | MET Institute of Engineering, NashikIndia (Maharashtra) ![]() |
Course Content: Semester 1 Subject Code Name HMP11 Foundation & Development of Hotel Industry HMP12 Front Office Operation HMP13 Housekeeping Operation & Management Semester 2 Subject Code Name HMP14 Food & Beverage Services Industry HMP15 Food Microbiology HMP16 Food & Beverage Production HMP29 Industrial Traning Semester 3 Subject Code Name HMP17 Fundamental of Tourism HMP18 House Keeping Operat... Category: Management | BA in Hotel Management | Hospitality And Hotel Management | Hospitality | NRAI School of Mass Communication & ManagementIndia (Delhi) ![]() |
Course Content: Educational Aims : Knowledge, Understanding and Skills The Masters in Business Administration (MBA) is a master’s level qualification targeted at students from diverse undergraduate programs of study. The MBA would provide students with knowledge of the underlying theoretical background and knowledge of management practice. The program comprises core courses, elective courses in several area... Category: Management | MBA in Accounting & Finance | Organisation Management | Finance Management | Marketing & Sales Management | + | G.D. Goenka UniversityIndia (Haryana) ![]() |