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Course Content: Certification Bharathiar University Overview The B.Sc in Catering Science and Hotel Management is a unique program designed to train and develop future leaders of the hospitality industry. This program is offered by Bharathiar University, Coimbatore which is a UGC recognized and NAAC `A Grade’ accredited university and is amongst the top ten universities in India. The course duration is spre... Category: Management | Hospitality And Hotel Management | BSc in Catering Science & Hotel Management | Hospitality | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Course Content: BSc. (Hospitality Studies)Mumbai University The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category. Examination Scheme The exams are conducted at the end of the academic year. Procuring a minimum of 40% in theory and pr... Category: Management | BSc in Hospitality Studies | Hospitality And Hotel Management | Human Resource (HR) Management | + | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Bardez (N.H., 17) ![]() |
Course Content: Certification Bharathiar University Overview The Diploma in Catering Science and Hotel Management is a unique program designed to train and develop future hospitality professionals. Diploma in Catering science and Hotel Management is offered by Bharathiar University, Coimbatore which is a UGC recognized university and amongst the top ten universities in India. The course duration is one year after... Category: Management | Hospitality And Hotel Management | Diploma in Catering Science & Hotel Management | Hospitality | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Course Content: B.Sc. in Hotel Management & Catering Operations YCMOU (Yashwantrao Chavan Maharashtra Open University) The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibility is 10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory progr... Category: Management | Hospitality And Hotel Management | Human Resource (HR) Management | Vocational Training | Basic Computer Training | + | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Bardez (N.H., 17) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Management | Hospitality And Hotel Management | General Administration & Management | Business Communication | + | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Bardez (N.H., 17) ![]() |
Course Content: Craft Course in Cookery (1 Year) (Maharashtra Board of Vocational Examination, Mumbai) One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra Stat... Category: Management | Hospitality And Hotel Management | Cooking | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Bardez (N.H., 17) ![]() |
Category: Management | General Administration & Management | Diploma in Management Training Programme | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Category: Management | Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Bardez (N.H., 17) ![]() |
Category: Management | Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Hospitality | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Category: Management | BSc in Hospitality Management | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Category: Management | BSc in Hospitality Management | Diploma in International Hospitality Management (DIHM) | + | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Category: Management | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Category: Management | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Category: Management | Hospitality And Hotel Management | Hospitality | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |
Course Content: Certification • Gesto Culinary & Hospitality Academy • Diploma in Hospitality (Commercial Cookery) - Cookery / Patisserie • Self Cooking Center® - Rational Certified Operator (RCO), Rational AG, Germany • Dynamic Fresh System® - Cook & Chill Production Techniques, Irinox S.p.A, Italy • Food Hygiene - Intermediate Level and HACCP Awareness, Highfield, U... Category: Management | Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Hospitality | GESTO Culinary & Hospitality AcademyBardez (Porvorim) ![]() |