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Course Content: Punjab is a northern state of India and is know across the country and oversees for its sumptuous, mouth-watering food. Authentic Punjabi recipes are rich and gravy-based. Punjabi dishes have a unique flavor. Punjabi food occupies a major share in the restaurants’ menu of North Indian food. The beauty of Punjabi cooking lies in the fact that the food cooked at home will be equally delicious ... Category: Main Course Cooking | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Neetu's Hobby ClassesIndia (Maharashtra) ![]() |
Course Content: Sindhi food originated from Sindh in Pakistan. Sindhi food is the local cuisine of the people of Sindh. Today, Sindhi food is not only eaten by Indians but is also popular in other countries. Sindhi food is influenced by the Indian and Arab foods. This is because Sindh shares its border with Punjab on one side and Baluchistan on the other side. Therefore, there would be similarities between Sindhi... Category: Main Course Cooking | Desserts & Sweets | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Neetu's Hobby ClassesIndia (Maharashtra) ![]() |
Course Content: South Indian Cuisine is a term that collectively refers to the food preparation of all the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The southern part of India is famous for its varieties of spices around the world. Some of the main varieties of spices are pepper, cardamom, cloves, cinnamon and nutmeg. There is historical evidence to show that the southern In... Category: Main Course Cooking | Desserts & Sweets | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Neetu's Hobby ClassesIndia (Maharashtra) ![]() |