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Course Content: Course Items : • Tomato Curry • Steam Rice • tuk • Sai Bhaji • Buga Chawal • Dal Pakwan. Category: Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Sindhi food originated from Sindh in Pakistan. Sindhi food is the local cuisine of the people of Sindh. Today, Sindhi food is not only eaten by Indians but is also popular in other countries. Sindhi food is influenced by the Indian and Arab foods. This is because Sindh shares its border with Punjab on one side and Baluchistan on the other side. Therefore, there would be similarities between Sindhi... Category: Main Course Cooking | Desserts & Sweets | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Neetu's Hobby ClassesIndia (Maharashtra) ![]() |
Course Content: • Sai Bhaji • Pulao • Besan Curry • Palak Bhee • Tukk • Wadi Aloo • Gobi Rice • Methi Aloo Category: Main Course Cooking | Sweet TemptationsIndia (Maharashtra) ![]() |
Course Content: • Sai Bhaji • Bhuga Rice • Sindhi Kadhi • Tuuk (Aloo, Arbi, Suran Bhajiyas) • Koki (Assorted Varieties Of Rotis) • Bhaji Spl • Lapsi (Sweet With Dry Fruits, Kesar, Elaichi, Gur) Category: Main Course Cooking | Desserts & Sweets | Arora Cooking ClassesIndia (Maharashtra) ![]() |