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| Page 6 of 296 courses from 30 providers |
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Course Content: Mughlai Dishes -I • Mughlai Bririyani • Nawabi Pulao • Vegetable Kabab • Kashmiri Nan • Kabuli Paratha • Kashmiri Pulao • Pathani Kofta • Mughlai Alu Matar • Shahi Kofta Curry • Alu Ka Bhurta • Paneer Tikka • Paneer Nawabi • Shahi Paneer • Maghlai Tandoor Roti • Mughlai Khichdi • Kashmiri Roti Mughlai D... Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Around 10 to 12 varities of Biryanies & Pulao will be demonstrated practically... Category: Main Course Cooking | Salads & Dressing | Bhagwati Cooking ClassesIndia (Gujarat)  Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a... |
Course Content: • Mughlai chicken • murg-mussalam • chiken tandoori • butter chicken • chicken tikka masala • mughlai chicken biryani. Category: Main Course Cooking | Ruchi Cooking Baking ClassesIndia (Maharashtra) I am conducting cooking classes since 2007 explicitly for the people like you who love to pamper their taste buds. You might have also seen me on cook... |
Course Content: Khao Suey, Thai Red Curry, Thai Green Curry, Mussaman Curry, Tofu Salad, Carrot & Pumpkin Curry, Fragrant Coconut Rice, Pad Thai, Tom Yum Soup, Satay. Category: Main Course Cooking | Neeta Khurana's ClassesIndia (Delhi)  To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: • Seasonal Vegetable (in soya butter sauce.) • Tofu Sauté (silken tofu grilled with teriyaki glaze.) • Wid Mushroom (fresh mushroom, shitake, portabella in butter garlic sauce.) • Teppanyaki fried rice • Yaki udon vegetable noodles • Miso soup • Jumbo tiger prawn • Miso Scottish salmon • Chicken Terriyaki • Who to make homemade ter... Category: Main Course Cooking | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: Bengali Dishes I • Chholar Dal • Radha Ballavi • Ghugani • Lunchipayas • Bengali Khichdi • Alu Dum • Alu Potalar Dalna • Bhappa Dahi • Tal Guver Payash • Posto Alu Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Noodles • Veg Manchurian • Non Veg Manchurian • American Chopsuey • Chinese Noodle Soup • Chilly Cheese • Chilly Chicken • Chilly Fish • Idli Chinese Style • Chowmein • Chilly Mushroom • Chicken 65 • Hot and Sour Vegetable • Hot and Sour Soup • Munchoo Soup We, at Pal Cookery Classes provide many Indian Foo... Category: Main Course Cooking | Pal Cookery ClassesIndia (Punjab)  Pal Cookery Classes is an Indian Cooking School who is one of the best institute in the Northern region (Jalandhar City) for providing Indian Food Coo... |
Course Content: • Butter Naan • Garlic Puri • Missi Roti • Tirangi Parantha • Stuffed Naan • Anardana Haryali Puri Category: Main Course Cooking | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
Course Content: Around 22 items Practical & total 45 to 50 recipes will be provided. Includes 4 Greavies, 15 Vegetables, Koftas, Dal, Biryanies, Naan, Kulcha , Makke di Roti - Sarson da Saag and many more... Category: Main Course Cooking | Bhagwati Cooking ClassesIndia (Gujarat) Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a... |
Course Content: • Chicken afghani • chicken roast • chicken angara • Kashmiri chicken masala • shahi-mutter khurma • yakhni pulao. Category: Main Course Cooking | Ruchi Cooking Baking ClassesIndia (Maharashtra) I am conducting cooking classes since 2007 explicitly for the people like you who love to pamper their taste buds. You might have also seen me on cook... |
Course Content: Falafel, Hummus, Tabule, Baba Ganoush, Moutabal, Fattoush Salad, Gazpacho Soup, Kibbeh, Labneh Balls, Moussaka, Rissoto, Shawarma, Spinach Fatayirs, Zucchini wrapped Cottage Cheese, Chermoula Fish. Category: Main Course Cooking | Neeta Khurana's ClassesIndia (Delhi) To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: • Chicken Biryani • Hyderabadi Chicken Biryani • Chicken Ball Pulao Category: Main Course Cooking | Vaishali's Cookery ClassesIndia (Maharashtra) A familiar name in culinary arts for last 8 years. Offers demostrative cookery classes in small batches with personalized attention to make participan... |
Course Content: Spinach Dumplings, Baby corn Pasta, Vegetable Lasanga, White Sauce, Spagetti with Cheese Balls Category: Main Course Cooking | Shashi Gupta Cookery ClassesIndia (Delhi)  We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Category: Main Course Cooking | Manali Cooking ClassesIndia (Maharashtra) Easy, healthy and delicious cooking are latest demands by everyone who loves to cook and the one who desires to cook. The same demands are fulfilled a... |
Course Content: Maharashtrian Dishes • Valnachi Usal • Masala Bhat • Panchari Amti • Mishra Bhaji Pulao • Bombay Pav Bhaji • Bombay Bhelpuri • Patra • Bombay Sev Puri • Panch Amrit • Makka ke Chhole • Puran Poli Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: • Undhiyu • Dhebras • Handvo • Moong Dhokla • Moong Halwa Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Enjoy the steamy aromas from the platter while it sizzles and tickles your taste buds. Learn how to prepare basic sizzler sauces and the style to plate up a frizzling dish. Sizzlers • Paneer Shaslik Sizzler • Chicken Steak Sizzler • Oriental Sizzler • Seekh Kebab Sizzler • Veg Barbecue Sizzler • Brownie Ice Cream Sizzler Category: Main Course Cooking | The Kitchen WorkshopIndia (Delhi)  Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: Dal Makhani, Rajma, Kadhi Pakora, Palak Paneer, Shahi Paneer, Kadhai Paneer, Dum Aloo, Gobhi Aloo, Mixed Vegetable Pulao, Baingan Bharta/Bhindi, Khatte Channe, Navratan Korma, Dahi Bhalla, Halwa/Phirni/Kheer. Category: Main Course Cooking | Neeta Khurana's ClassesIndia (Delhi) To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Spicy Potato Fingers, Nachos, Mexican Rice, Salsa Dip, Spicy Baby corns, Mexican Hot Sauce, Burritoes and fajitas. Category: Main Course Cooking | Shashi Gupta Cookery ClassesIndia (Delhi) We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: • Capsicum Alu Vindil • Alu Balucha • Cauliflower Jakoti • Nuts and Pine cup pastry • Masoor Majib • Seli Cabbage • Peas Masala • Paneer Vindil • Spinach Masala Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
