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Course Content: • Stir Fry Vegetables in Lemon and Coriander Sauce • Crackling Spinach • Spinach and Bean Curd in Szechuan Sauce • Assorted Vegetables in Black Bean Sauce • Baby corn and Black Mushrooms in Hot Garlic Sauce • Sizzling Soup The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The cours... Category: Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Learn to Cook Restaurant Style Gravies Learn all the secrets of chefs and why don’t the gravies we make at home taste like the ones we get at restaurants – in spite of using the best of masalas. Well, Chefs in restaurants prepare 3 basic gravies – Makhani gravy, Onion gravy and White gravy. They prepare big quantities and much prior so that when they get orders the final dish is ... Category: Main Course Cooking | Maheks Cooking ClassesIndia (Maharashtra)  Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Tandoori In Red Masala, Tandoori In Green Masala, Tandoori In White Masala, Sahi Tandoori Chicken, Chicken Tikka, Sp. Seek-Kabab, Tandoori Chutney, Whole Tandoori Chicken, Paneer Tandoori, All Veg Tandoori Category: Main Course Cooking | Appetizers & Starters Cooking | Seema Cooking ClassesIndia (Maharashtra)  Seema's Cooking Classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can choose a... |
Course Content: 1) Stuffed Chickenbreast Pasta 2) Spaghetti Withmeat Balls 3) Chicken –MUSHROOM –ON-SPAGHETTI 4) Lasagne 5) Butter Friedprawns 6) Spaghetti Withtuna Basil 7) Italian Bakedfish With Potatoes 8) Chicken Rissotto 9) Spaghettiwholesome 10) Cannelonni Category: Main Course Cooking | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: Hot & Sour Soup Spring Rolls Honey Potato Fingers Stir Fried Greens with Black Mushroom Exotic Veggies and Tofu in Schezwan sauce Vegetable Manchurian Vegetable Haka Noodles Pepper Fried Rice Kimchi Salad Sweet Sour Sauce Chilli Paneer Toffee Apples Category: Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Rajasthani Special – I • Pach Kuto • Fry Gatta • Gatta Methi • Gatta with Butter Milk • Govind Gatta • Sweet & Sour Amchur • Moong Dal • Rota • Ker Methi • Karela Ki Sabji • Gunda Methi • Bajra Ki Roti • Dal Dhokali • Dal Bati Rajasthani Special – II • Fulka • Bhakari Roti • Talami... Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Culinary Programs : Tomato & White Basic sauce, Garlic bread, lasagna, quick tossed pasta. Category: Main Course Cooking | Palate Culinary StudioIndia (Maharashtra)  A one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ... |
Course Content: • Grilled Fish with tomato relish • Fish & Chips • Mince Crepes • Chicken Stroganoff • Shepherd’s Pie A style of cooking that includes the better-known dishes of various western European countries. Learn from Classic Shepherd’s Pie to family favourite Fish & Chips, mashed potatoes & much more! Category: Main Course Cooking | Cake Craft & Culinary ArtsIndia (Haryana) Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cooker... |
Course Content: This course will cover preparation of stuffed vegetables in microwave and will have varieties in stuffings and their compatibility to vegetables. • Potato • Onion • Bhendi • Capsicum • Tomato • Cauliflower • Cabbage Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Shahi Kofta Pulav • Palak Chana • Vegetable Badshaee • Gobi Musallam • Stuffed Tomatoes • Masala Masoor Korma • Mirchi Ka Salan • Vegetable Do-Pyaza • Paneer Tikka • Sheek Kebab Category: Main Course Cooking | ClassicIndia (Andhra Pradesh)  Welcome to Classic Fashion, Textile Designing and Fine Arts (CFTF) Centre – Hyderabad Classic stands for Classic Fashion Textile Designing And F... |
Course Content: The Vibrancy of its colors, the rootedness of its culture and the taste of Rajasthan all come together in this delectable course. • Baati • Gatte • Rajasthani Kadhi • Dal Panchmel • Ker Sangri • Lehsun ki Chutney • Choorma • Bajre ki Roti Category: Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Italian Pasta, Sauces, Pizza & Risotto 12 Shapes of home made Pasta, 8 Flavors of home made Pasta, 9 Types of Sauces, Combination of main dishes, Cannelloni, Lasagna, Risotto, Different varieties of Pizza bases, Potato Pan Pizza, Whole Wheat Pizza, Pizza Dressings and Toppings. 2 days Demonstration Class held Category: Main Course Cooking | Light Meals & Snacks Cooking | Sauces & Condiments Making | SonjuhiIndia (Maharashtra)  An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: • Vegetable Risotto • Pesto Sauce • Baked Vegetable Raviolli • Pasta In Red Sauce • Spaghetti • Mushroom Parsley • Italian Meat Balls Category: Main Course Cooking | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
Course Content: Around 10 to 12 varities of Continental cusine will be demonstrated practically.. Category: Main Course Cooking | Bhagwati Cooking ClassesIndia (Gujarat)  Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a... |
Course Content: Sweet Corn Soup, Hot & Sour Soup, Veg Chowmein, Fried Rice, Sweet & Sour Vegetables, Chilli Paneer, Almond Vegetables, Mushroom & Baby Corn in Black Bean Sauce, Vegetables in Hot Garlic Sauce, Veg Manchurian. All Dishes will be converted into Non veg also. Category: Main Course Cooking | Neeta Khurana's ClassesIndia (Delhi)  To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Chilli Paneer, Stir Fried Vegetable with Paneer Balls; Veg Noodles Beans & Macaroni, Sizzler Sauce, Cutlet Sizzler, Fried Rice Category: Main Course Cooking | Shashi Gupta Cookery ClassesIndia (Delhi)  We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: (Veg./ Non Veg. Option) • Fajitas • Burritos • Mexican Rice • Taco / Nachos • Quesadillas • Chimichangs • Enchiladas • Salsa Dip • Sour Cream • Chilli Bean Soup The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that... Category: Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Course Items : • Arhar with Palak • Panchratni Dal • Rajmah Curry • Missi Roti • Gobhi Parantha • Lachha Poodhina Parantha Category: Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: • Makka Di Roti • Sarso Da Sag • Punjabi Pulao • Tandoori Tikka • Punjabi Nan • Punjabi Chhole • Bhature • Aloo Tok • Punjabi Moth Chawal • Tandoori Roti • Seyal Paneer • Aloo Methi • Dal Sugga • Punjabi Samosa • Stuffed Onion • Punjabi Palak Paneer • Fote Jo Paneer Category: Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Culinary Programs : Quesadillas, Nachos with chees sauce. Category: Main Course Cooking | Palate Culinary StudioIndia (Maharashtra) A one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ... |
