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Active Filters : Category : Main Course Cooking | Learn : Parathas | Duration : Upto 7 Days (Short Courses) | Mode : Regular
Course Content: • Basic Dough for Paratha • Mooli ka Paratha • Kachche Kele ka Paratha • Papaya Paratha • Alu-Methi Paratha • Gobi Paratha • Alu Paratha • Alu-Matar Paratha • Gajar Matar Paratha • Paneer Paratha • Mix Vegetable Paratha • Bermi Paratha • Chawal ke Parathe • Spinach Paratha • Urad Dal ke Parathe • Lachha... Category: Main Course Cooking | Sauces & Condiments Making | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Around 10 to 12 varities of Parathas & Chillas will be demonstrated practically... Category: Main Course Cooking | Bhagwati Cooking ClassesIndia (Gujarat)  Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a... |
Course Content: What will you learn? • Missi roti • Naan • Stuffed naan • Italian paratha • Masala poori • Paneer bhurji • Lacha paratha • Jungle paratha • Khasta paratha • Papdi paratha Category: Main Course Cooking | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Main Course Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Salads & Dressing | + | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Tandoori Roti Tandoori Paratha Paneer Paratha Reshmi Paratha Lachedar Paratha Missi Paratha Spicy Paratha Butter & Cheese Paratha Aloo Paratha Butter Naan Masala Naan Methi Naan Garlic Naan Poodhina Naan Ajwain Naan Spicy Naan Methi Puri Palak Puri Soya Puri Missi Puri Rumali Puri Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra)  Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: • Jodhpuri Palak Parantha • Chur-Chur Parantha • Amritsari Stuff Parantha • Onion Garlic Parantha • Khastha Parantha • Raita & Lassi (Butter Milk) New Multi Cuisine Courses Fees: Rs. 2,500/- Duration: 1 day each course Category: Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: • Chur Chur Chicken Paratha • Chicken Amritsari Paratha • Keema Paratha • Onion Garlic Lal Mirch Egg, Paratha • Papad Paratha • Pocket Paratha New Multi Cuisine Courses Fees: Rs. 2,500/- Duration: 1 day each course Category: Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 12 Category: Main Course Cooking | Salads & Dressing | Arora Cooking ClassesIndia (Maharashtra) Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Main Course Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Salads & Dressing | + | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
