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Active Filters : Category : Main Course Cooking | Learn : Parathas | Duration : Upto 7 Days (Short Courses) | Mode : Regular | Provider Location : Delhi
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Main Course Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Salads & Dressing | + | Nita Mehta Cookery ClassesDelhi (New Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: • Jodhpuri Palak Parantha • Chur-Chur Parantha • Amritsari Stuff Parantha • Onion Garlic Parantha • Khastha Parantha • Raita & Lassi (Butter Milk) New Multi Cuisine Courses Fees: Rs. 2,500/- Duration: 1 day each course Category: Main Course Cooking | Perfect Cookery Training CentreDelhi (New Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: • Chur Chur Chicken Paratha • Chicken Amritsari Paratha • Keema Paratha • Onion Garlic Lal Mirch Egg, Paratha • Papad Paratha • Pocket Paratha New Multi Cuisine Courses Fees: Rs. 2,500/- Duration: 1 day each course Category: Main Course Cooking | Perfect Cookery Training CentreDelhi (New Delhi) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Main Course Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Salads & Dressing | + | Nita Mehta Cookery ClassesDelhi (New Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
