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Page 5 of 588 courses from 46 providers |
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Course Content: • Motia Pulav • Pineapple Pulav • Navratna Pulav • Keshria Pulav • Vegetable Pulav • Mushroom Pulav • Kashmiri Pulav Category: Main Course Cooking | Harvinder Cooking ClassesIndia (Maharashtra) Ms. Harvinder Kaur is a widely renowned Culinary/ Cookery Expert and Food Stylist of India. She is actively handling Cooking classes from Pune's city'... |
Course Content: Hyderabadi Pulav, Corn Biryani, Hariyali Pulav, Nawabi Pulav, Zafrani Biryani, Vegetable Biryani. Category: Main Course Cooking | Paaksiddhi Cooking ClassesIndia (Maharashtra) What started 4years ago as a small effort to share my knowledge of cooking through Paaksiddhi Cooking Classes has now slowly turned into an ever growi... |
Course Content: • Reshmi Palak • Malai Kofta • Paneer Butter Masala • Dum Aloo • Methi Malai Matar • Aloo Pyaz • Stuffed Tomato • Paneer Jalfrezi Paneer Pasanda • Paneer Makhmali • Navratna Curry • Navratna Korma • Kadai Mushroom • Mushroom Matar • Vegetable Jalfrezi • Makhana Curry • Palak Paneer • Palak Sweet C... Category: Main Course Cooking | Sapna's Cookery ClassesIndia (Rajasthan) ![]() |
Course Content: Includes 4 mains and 2 desserts. Course Takeaway: Handbook (which includes recipes with veg/non veg variations and other cooking tips & tricks). Category: Main Course Cooking | Desserts & Sweets | Dash Grooming SchoolIndia (Delhi) ![]() |
Course Content: • Veg Sizzlers • Veg Sizzlers With Noodles And Baked Beans • Veg Sizzlers With Sapgetti And Italian Tomato Sauce • Paneer Shashlik Sizzlers The class gives in depth knowledge of restaurant style Sizzlers..Sauces demonstrated are Garlic Sauce, Black Pepper Sauce, Italian Tomato Sauce, Satelite Sauce. Category: Main Course Cooking | Vaishali's Cookery ClassesIndia (Maharashtra) A familiar name in culinary arts for last 8 years. Offers demostrative cookery classes in small batches with personalized attention to make participan... |
Course Content: South Indian • Uppuma • Poha • Rasam • Lemon Rice • Masala Dosa • Anglo Indian Dosa/ Masala Dosa • Oothapam • Tomato Chutney • Coconut Chutney • Idli • Sambhar Category: Main Course Cooking | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Course Content: Master one cuisine of your choice by learning as you cook yourself under the guidance of expert chefs. Cuisine based on place of origin or today's preference namely punjabi, mexican, low calorie, moroccan, lebanese, italian and more. Category: Main Course Cooking | Pranav Joshi's Cooking AcademyIndia (Gujarat) ![]() |
Course Content: Lebanese Cooking Classes in Mumbai Lebanese food is becoming quite popular now in India. Indians who travel to the Middle East seem to be very fond of this cuisine as it is very close to our very own Indian cuisine. Lebanese food is actually very healthy as most of the food is grilled and it is served with a lot of salads and dips. Learn to cook authentic Lebanese food in my Lebanese cooking class... Category: Main Course Cooking | Sauces & Condiments Making | Maheks Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Keema Lal-Masala, Mutton Bhuna, Chicken Harisa, Bheja Masala Category: Main Course Cooking | Seema Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 7 Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Course Items : • Mughlai Biryani • Rawas & Prawn Biryani • Masoor Keema Pulao • Chicken Biryani ( Hariyali Boneless) Category: Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: • Dum Pukht Biryani • Yakhni Pulao • Chicken Masala Rice • Hyderabadi Biryani When you fancy something just a bit different from the usual curry, biryani is your answer. Learn loads of one-pot delicious biryani & pulaos recipes here. Category: Main Course Cooking | Cake Craft & Culinary ArtsIndia (Haryana) Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cooker... |
Course Content: • Masala Dosa • Sada Dosa • Spring Dosa • Mysore Dosa • Paper Dosa • Rawa Dosa • Cheese Dosa • Jaggary Dosa • Soya Dosa • Chana Dal Dosa • Yellow Moong Dal Dosa • Sambhar • Instant Soya Uttapa • Tri-colour Utappa • Cheese Utappa • Instant Green Utappa • Coconut Utappa • Coconut Onion Utappa ... Category: Main Course Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Punjabi food specialities which are available on a roadside dhaba with their masala style food as • Sarson ka saag • Makke ki roti • Baingan Bhartha • Dal Tadka • Aaloo matar • Chana masala • Lassi Category: Main Course Cooking | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: This module concentrates on providing you with a fine understanding of authentic Lebanese food. • Hummus • Falafel • Tahina • Fattoush • Tabbouleh • Pita Croutons • Baba Gannoush • Muhammara • Pita Pockets Category: Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Describes himself as a chef, gourmand, foodie, traveler, restauranteur and consultant. The chef/owner of 36 Oak & Barley has worked at Nobu, the globally-renowned chain of Japanese restaurants. • Soba & Tofu Ginger Broth : Vegetarian & Fish • Shiitake Nori Rolls : Vegetarian & Prawn • Asian Banh Mi Sandwich : Vegetarian & Chicken • Asian Patties with Ses... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) ![]() |
Course Content: Chinese food is one cuisine that mostly every one votes in favour of. You will learn the crisp and munch of a variety of Chinese dishes mentioned below. What will you learn? • Hakka noodles • Veg Manchurian with gravy • Fried rice • Chilli paneer with gravy • Crispy vegetables • Hot and sour soup • American choupsey • Spring roll • Chinese samo... Category: Main Course Cooking | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: Pizza, Vegetable Pulav, Palak Paneer, Dhokla, Surli Chya Vadya (Khamani), Sabudana Khichadi, Mawa Cake, Besan Ladu, Kande. Category: Main Course Cooking | Light Meals & Snacks Cooking | Paaksiddhi Cooking ClassesIndia (Maharashtra) What started 4years ago as a small effort to share my knowledge of cooking through Paaksiddhi Cooking Classes has now slowly turned into an ever growi... |
Course Content: Around 12 chinese dishes including soups, starters, rice, vegetables & sauces will be practically demonstrated... Category: Main Course Cooking | Appetizers & Starters Cooking | Sauces & Condiments Making | Soup Cooking | Bhagwati Cooking ClassesIndia (Gujarat) ![]() |
Course Content: • Eshkeneh ( Onion Soup) • Tabbouleh (Burghul and Vegetable Salad) • Falafel • Spinach Sambousek • Hummus • Tzatziki • Chicken Shawarma • Tahiniyeh (Garlic and Tahina dip)) • Baba ganoush • Lebanese almond rice pudding. Category: Main Course Cooking | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |