- Courses & Classes
- Institutes, Schools, Colleges & Tutors
| View 6 courses from 1 providers |
Location
:- India
Provider Location
|
Active Filters : Category : Main Course Cooking | Delivery : Classroom | Mode : Regular | Provider : Studio Fifteen Culinary Centre
Course Content: Describes himself as a chef, gourmand, foodie, traveler, restauranteur and consultant. The chef/owner of 36 Oak & Barley has worked at Nobu, the globally-renowned chain of Japanese restaurants. • Soba & Tofu Ginger Broth : Vegetarian & Fish • Shiitake Nori Rolls : Vegetarian & Prawn • Asian Banh Mi Sandwich : Vegetarian & Chicken • Asian Patties with Ses... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra)  When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Passionate about food from a young age, Simran Vaswani believes in using simple ingredients to make wholesome, delicious food that feels as good as it tastes. Surprise guests will never faze you if you sign up for this class. And keep your pantry stocked with basics, of course! Menu for the class • Cheesy Shots W/ Sweet Chilly Sauce • Chicken / Cottage Cheese Tartlets • Soya Kaba... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious . Menu for the Class • Thai fresh spring rolls with a dipping sauce • Lemongrass & chilli prawns / chicken • Thai papaya salad • Thai green curry & steam basil rice Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Addictively passionate about Parsi cuisine, Perzen – A.K.A. Bawi Bride – is a caterer and a food blogger.Everybody loves Parsi food, and Perzen teaches you the classics, for your own Sunday lunches Parsi food isn’t just all about the meat. Our class favours the vegetarians, and introduces the greener side of the cuisine. • Dhandar (Yellow Dal) and Rice. • Vegetarian L... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Instead of using her Italian, German and English language skills, Daniela Patel tested her culinary talents on her husband’s friends, and, on their suggestion that she open a restaurant, started her own food business. It features dishes that most urban Mumbaikars would be familiar with, such as stuffed mushrooms, lasagne, ravioli, risotto and tiramisu. Then there are some that are different ... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious – entertaining at home will be a breeze after this class It’s a cuisine packed with fresh, juicy, delicious flavours, and it’s easy to master. Especially with our fabulous class. • Tortilla chips with salsa,salsa verde,guacamole,sou... Category: Main Course Cooking | Studio Fifteen Culinary CentreIndia (Maharashtra) When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
