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:- India
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Course Content: Certified Course The classes are divided into 3 Levels. Quality classes help you to upgrade to the next level efficiently and quickly. Each lower level is compulsory to advance to the next one. The prices are inclusive of some tools and materials given to each participant in the class as well refreshments provided during the day. • Making Fondant, Gum Paste & Modeling Paste • Creat... Category: Desserts & Sweets | Cakes & Pastry | Sugarcraft IndiaIndia (Maharashtra, Delhi ...) ![]() |
Course Content: Certified Course Limited seats...Registrations started What you learn... A variety of attractive toppers for to go with the cushion cakes. Various ways of decorating the cushion cakes Make your fondant from scratch..both eggless and regular versions Modelling skills Cake carving skills Learn to cover both round and square cushion cakes with fondant Go back with many ideas of decorating cakes Tea a... Category: Desserts & Sweets | Cakes & Pastry | Sugarcraft IndiaIndia (Maharashtra, Delhi ...) ![]() |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Desserts & Sweets | Light Meals & Snacks Cooking | Personality Development | Main Course Cooking | Salads & Dressing | + | Nita Mehta Cookery ClassesIndia (Delhi) ![]() |
Course Content: Short-term Bakery is a hands-on-training course, designed to introduce enthusiasts to the basics of Bakery. This course costs Rs.15,000.00 (INR) and is scheduled for 6 days for 4 hours each day. Sessions will include hands on practical training with printed recipes. The curriculum includes original, preservative free recipes which are taught with ingredients that are lo... Category: Desserts & Sweets | Baking | Cakes & Pastry | Chocolate Making | Foodwhizz Cookery SchoolIndia (Maharashtra) ![]() |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Desserts & Sweets | Light Meals & Snacks Cooking | Personality Development | Main Course Cooking | Salads & Dressing | + | Nita Mehta Cookery ClassesIndia (Delhi) ![]() |