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Active Filters : Category : Desserts & Sweets | Duration : Unknown Duration | Mode : Regular | Provider Location : Bangalore
Course Content: Bengali Sweets - I • Rasgulla • Rasmalai • Champakali • Chum Chum • Sandesh • Kheer Mohan • Raj Bhog • Malai Anguri • Color Anguri • Malai Gula • Sandwich • Kurbani • Rasmadhuri • Ras Manjari Bengali Sweets - II • Dil Bahar • Hira khare • Rus Mandi • Rus Kadamba • Danadar • Ganga... Category: Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Traditional Sweets - I • Jalebi • Milk Peda • Kesar Peda • Kalakand • Balushahi • Cashewnut Burfi • Coconut Burfi • Chocolate Burfi • Badam Samosa • Kajupan • Pista Roll Traditional Sweets – II • Moti Pak • Mohan Thal • Gajar Ka Halwa • Gulab Jamun • Fruit Burfi • Mewa Rolls • Dry Frui... Category: Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Certified Course Limited seats...Registrations started What you learn... A variety of attractive toppers for to go with the cushion cakes. Various ways of decorating the cushion cakes Make your fondant from scratch..both eggless and regular versions Modelling skills Cake carving skills Learn to cover both round and square cushion cakes with fondant Go back with many ideas of decorating cakes Tea a... Category: Desserts & Sweets | Cakes & Pastry | Sugarcraft IndiaBangalore (Koramangala)  Welcome to the world of beautiful cakes . Sugarcraft India is dedicated to decorating cakes with sugarcraft , modelling and icing techniques . You wil... |
Course Content: Rajasthani Sweets – I • Lapsi • Dal Ka Seera • Dal Ki Chakki • Malpua • Maatar • Besan Ki Burfi • Bundi • Magadh Mava • Thor • Khurma Ke Ladoo • Gunja Petha Category: Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Learn 4 types of Desserts 1.Baked Cheesecake 2.Non Baked Cheesecake 3.Souffle 4.Triple layered Chocolate Mousse Category: Desserts & Sweets | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: Desserts & Puddings I • Apple Puddings • Pear Puddings • Pine Apple Walnut Delights • Chocolate Souffle • Shahi Tukra • Vermicelli Puddings • Triffle Puddings • Chocolate Puddings Desserts & Puddings II • Apple Mould • Chocolate Orange Mousse • Florentines • Apple Special • Bread & Butter Puddings • Dry... Category: Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Here we have a heavy, very sweet dessert, which may not be to everyone’s taste. Darsaan is made by kneading maida, ghee and salt into a dough. This dough is rolled out, cut into thin noodle- like strips and deep-fried in oil. These crisp strips are then mixed with warm honey, till they are evenly coated. The dish is garnished with sesame seeds or finely sliced almonds and can be served with ... Category: Desserts & Sweets | Priya's Rasoi GharBangalore (Sadashiva Nagar)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: B lueberry cheese Cake, Chocolate Mousse, Caramel Pudding, Pineapple Souffle, Ice cream cake, Chocolate Mousse cake. Category: Desserts & Sweets | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: These are basically wraps that can be filled with anything of your choice. Crepes can be savoury, carrying a mixture of meat or vegetables or they can be sweet, with a stuffing of chocolate or even honey, dates or grated coconut and sugar. Crepes are made by spreading a mixture of flour, eggs and milk on a hot griddle. When the thin cake is golden brown on one side, the filling is put in and both ... Category: Desserts & Sweets | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Cheese Cake, Baklava, Panna Cotta, Chocolate Mousse, Chocolate Mousse Cake. Category: Desserts & Sweets | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Carrot halwa, Badam Halwa, pineapple kesari, Kerala Banana Porridge, Ada Prathaman. Category: Desserts & Sweets | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Kaju katli, Kaju roll(kaju apple, kaju watermelon), Kaju Pista Roll, Kaju Burfi, Kalakand, Chocolate kaju roll. Category: Desserts & Sweets | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Ras malai, Rabadi, Kesar Peda, Kalakand, Jelebi, Gulab Jamun. Category: Desserts & Sweets | Shini's Cooking ClassesBangalore (Kalyan Nagar) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: • Rice Kheer • Mango Kheer • Vermicelli Kheer • Orange Kheer • Chenna Kheer • Pineapple Kheer Category: Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
