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Location
:- New Delhi
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Course Content: Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets. Syllabus: Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenoble... Category: Chocolate Making | Baking | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: It is a mixture of the four most sought after courses. Syllabus: 1.Molded Chocolate 2. Liquor Chocolate 3. Dipped Chocolate 4. Truffles Moulded Chocolate Prologue: Tempered chocolate is poured into a mold, cooled and un molded. Molded chocolates are excellent gifts for every occasion. Syllabus: Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitte... Category: Chocolate Making | Drinks, Cocktails & Beverages | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
