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Location
:- India
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Course Content: Course Content of Bakery & Confectionary • Different Types of Sponges • Pastries • Brownies • Eggless Session • Icing Sessions • Assorted Breads • Tiramisu • Soufflé • Dry Cakes • Cheese Cake • Lava Cake • Cup Cakes • Mousse Cake • Short Crust Paste • Flaky Paste • Choux Paste • Etc&hel... Category: Baking | Chocolate Making | Asian Academy Of Culinary ArtIndia (Delhi)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Category: Baking | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)India (Maharashtra)  The horizon of the hospitality industry is expanding very fast. Today, hospitality being the second largest industry in the country, is expected to co... |
Category: Baking | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...)  ‘Gesto Culinary & Hospitality Academy’ is a network of educational institutions dedicated to develop quality manpower and finest leade... |
