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Active Filters : Category : Baking | Mode : Regular | Provider : Crafts and Social Development Organisation
Course Content: Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets. Syllabus: Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenoble... Category: Baking | Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Giving chocolates to others is an intimate form of communication and sharing of deep dark secret. Syllabus: 1. Cognac Balls 2. Death by Dates 3. Nutmeg Punch 4. Coffee Ecstasy 5. Butter Buttery Category: Baking | Chocolate Making | Drinks, Cocktails & Beverages | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |



