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Active Filters : Category : Appetizers & Starters Cooking | Mode : Regular | Provider Location : Delhi
Course Content: • Jalapenos & Cheese Rolls • Stuffed Potato Shells • Cocktail Paneer Fingers • Til-Mil Paneer • Nutty spinach Slices • Spicy Bean Buns • Spinach & Cheese Toasties The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a ... Category: Appetizers & Starters Cooking | Perfect Cookery Training CentreDelhi (New Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: • Tandoori Aloo • Paneer Tikka • Tandoori Corns/Pineapple • Stuffed Tandoori Mushrooms/tomatoes • Shammi Kabab • Hariyali Kabab • Seekh Kabab • Dahi Kabab • Nargisi Kabab • Kalmi Kabab The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conduct... Category: Appetizers & Starters Cooking | Perfect Cookery Training CentreDelhi (New Delhi) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Includes 2 soups 5 starters and 2 salads Handbook (which includes recipes with veg/non veg variations and other cooking tips & tricks). Category: Appetizers & Starters Cooking | Soup Cooking | Salads & Dressing | Dash Grooming SchoolDelhi (New Delhi)  Dash offers a variety of short courses which are taught by some of the industry's best faculty. The courses are all designed to be practical and hands... |
Course Content: Impress your friends by learning to cook these exotic preparations. Find out the small tricks behind these popular names. Continental food – Vegetarian (Part 1) • Pesto Bruschetta • Vegetable au gratin • Tofu in cocktail sauce • Herbed Mashed Potatoes • Sweet Crepes with fresh fruits Continental food – Vegetarian (Part 2) • Grilled vegetables in Barb... Category: Appetizers & Starters Cooking | The Kitchen WorkshopDelhi (Delhi NCR)  Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: Dahi ke kebab, Paneer & Spinach Dumplings, Stuffed Mushrooms, Vegetable Croquettes, Hara Bhara Paneer Tikka. Category: Appetizers & Starters Cooking | Neeta Khurana's ClassesDelhi (New Delhi)  To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: As someone had rightly said – ‘First impression is the last impression’. What better than to open a party with guests marvelling at these exotic yet easy to prepare delicacies. Starters – Vegetarian • Honey Chilli Potatoes • Sesame Tofu • Jalapeno Fritters • Paneer Amritsari • Moong Potato Shooters • Masala Kebab Starters – Non-Vege... Category: Appetizers & Starters Cooking | The Kitchen WorkshopDelhi (Delhi NCR) Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: Fish Amritsari Galouti Kebabs Mutton Biryani Chicken Tikka Rogan Josh Dum Murg Kadhai Murg Butter Chicken Murg Kali Mirch Nan Laccha Parantha Mirchi Besani Parantha Paan Shot Category: Appetizers & Starters Cooking | Main Course Cooking | Nita Mehta Cookery ClassesDelhi (New Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Reshmi Murg Tikka Chicken Karaara Tikka Haryali Fish Tikka Hyderabadi Mutton Kebab Tangri Bharwaan Hari Chuyney Tomato Chutney Category: Appetizers & Starters Cooking | Sauces & Condiments Making | Nita Mehta Cookery ClassesDelhi (New Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Travel middle-east and experiment with subtle flavours of easy-to-find ingredients. The earthiness of its spices transforms a simple dish into a Moroccan delight! • Baba Ghannouj • Hummus • Falafel • Sambousik • Kibbeh • Cous Cous Medley • Shawarma Category: Appetizers & Starters Cooking | The Kitchen WorkshopDelhi (Delhi NCR) Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: Pasta & Corn in Tomato Sauce Crispy Fruit & Nut Rocks Chocolate Hearts Paneer Tikka Pineapple Souffle Crepes Florentine Choco Lava Cake Veggie Supreme Pizza with many more ideas & tips Category: Appetizers & Starters Cooking | Main Course Cooking | Light Meals & Snacks Cooking | Nita Mehta Cookery ClassesDelhi (New Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Rolls & wraps galore this course offers a select menu of scrumptious kebabs & frankies, bursting with flavour in each bite • Veg Shami Kebab • Veg Galouti Kebab • Dahi Ke Kebab • Spinach Frankie • Seekh Kebab • Meva Mava Kebab • Chatpata Khumb Kebab • Minty Yogurt Dip • Khatte Meethe Kebab • Hara Bhara Roll • Chilli Paneer F... Category: Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Manju Monga's Cookery ClassesDelhi (New Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Perfect for a get-together with friends and family, this course consists of an assortment of exciting dips and simple-to-put together starters • Lemon & Basil Mayo w Potato wedges • Tzatziki w Toasted Bread Triangles • Guacamole w Tortilla Chips • Roasted Garlic Dip w Soup Sticks • Carrot Dip w Cream Crackers • Salsa w Chips Category: Appetizers & Starters Cooking | Manju Monga's Cookery ClassesDelhi (New Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Learn how to turn the simplest of dishes into special preparations with interesting Barbeque sauces and techniques • Cheese stuffed Mushrooms • Sizzling Baby Corns • Bar be que Sauce • Grilled Paneer Sticks • Grilled Rice • Cheesy Dip • Grilled Pudina Aloo • Bar be que'd Pineapple Category: Appetizers & Starters Cooking | Manju Monga's Cookery ClassesDelhi (New Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Broccoli & Peanut Kebab Jalapeno& Cheese Munchies with Spicy Mustard Dip Chilli Soya Bites Corn & Semolina Fillets Cole Slaw Crackers baby Corn & Pineapple Sticks Amazing Ice Cubes Strawberry Granita Virgin Mary Black Currant Delight Sherbat Angoori Kiwi Mint Melody with presentation & garnishing Category: Appetizers & Starters Cooking | Drinks, Cocktails & Beverages | Nita Mehta Cookery ClassesDelhi (New Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
