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Cooking Training Courses in India

Page 31 of 1792 courses from 59 providers
Active Filters : Category : Cooking | Course Type : Training/Coaching/Tuition

Japanese Teppanyaki

Regular | Classroom | Training/Coaching/Tuition

Learn: Japanese Cooking

Course Content: • Seasonal Vegetable (in soya butter sauce.) • Tofu Sauté (silken tofu grilled with teriyaki glaze.) • Wid Mushroom (fresh mushroom, shitake, portabella in butter garlic sauce.) • Teppanyaki fried rice • Yaki udon vegetable noodles • Miso soup • Jumbo tiger prawn • Miso Scottish salmon • Chicken Terriyaki • Who to make homemade ter...

Category: Cooking | Main Course Cooking

Leena's Cooking - Baking & Sugarcrafting Classes

India (Maharashtra)
Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re...

Fresh Cream Cakes (Basic Cakes & Icings Course)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 2,400
Per Course
(Taxes As Applicable)

Course Content: Varieties : Egg & Egg Free Sponge, Black Forest, Pineapple, Dutch Truffle, Nougat

Category: Cooking | Cakes & Pastry

Foodwhizz Cookery School

India (Maharashtra)
Foodwhizz Cookery School“ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba...

Cake Baking Class 1 (with eggs)

Regular | Classroom | Training/Coaching/Tuition

INR 700
Per Course
(Taxes As Applicable)

Course Content: Butter Cake, Marble Cake, Rich Chocolate Cake with Frosting, Mocha Cup cake, Banana Muffin.

Category: Cooking | Cakes & Pastry

Shini's Cooking Classes

India (Karnataka)
Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already.

Chaat Making Course - Part2

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 1,500
Per Course
(Taxes As Applicable)
Learn: Chaats

Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 12

Category: Cooking | Light Meals & Snacks Cooking

Arora Cooking Classes

India (Maharashtra)
Arora Cooking ClassesMrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an...

Party Cake

Regular | Classroom | Training/Coaching/Tuition

Duration: 10 Days
INR 29,500
Per Course
(Taxes As Applicable)

Course Content: Learn to make different shaped, fancy and party cakes, using Fondant and Sugar Crafting. You would be making party cakes, which will be covering the techniques like covering the sponge with fondant, figures and decorative motifs, building the cake and coloring and more. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the pra...

Category: Cooking | Cakes & Pastry

Ketaki's Krafting Korner and Ketaki's Konfections

India (Maharashtra)
Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc.

Amritsari Khaana Cooking Class

Regular | Classroom | Training/Coaching/Tuition

INR 1,600
Per Course
(Taxes As Applicable)
Learn: Rotis | Non-Vegetarian | Non-Vegetarian | Kebab (Kabab)

Course Content: Course Items : • Chicken Tikka Karaara • Patther Kabab • Chicken fry • Murg Kadhaiwala • Missi Roti

Category: Cooking | Main Course Cooking | Appetizers & Starters Cooking

Chhabria Cooking Classes

India (Maharashtra)
Chhabria Cooking ClassesTeaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th...

Bengali Dishes Cooking Class

Regular | Classroom | Training/Coaching/Tuition

Learn: Bengali Cooking

Course Content: Bengali Dishes I • Chholar Dal • Radha Ballavi • Ghugani • Lunchipayas • Bengali Khichdi • Alu Dum • Alu Potalar Dalna • Bhappa Dahi • Tal Guver Payash • Posto Alu

Category: Cooking | Main Course Cooking

Anjali Cooking School

India (Karnataka)
Anjali Cooking SchoolAnjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope...

Indian Cooking Advanced Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 7 Days
INR 7,500
Per Course
(Taxes As Applicable)
Learn: Indian Cooking

Course Content: With this course, we help you bring home a slice of the Great Indian Fine Dining experience Vegetables - 5 Days • Dal Makhani • Khatte Chane • Mughlai Paneer • Mughlai Gobhi • Shahi Aloo • Mushroom Matar Masala • Hyderabadi Mirch Ka Salan • Pineapple Raita • Rice Kheer • Chana Masala • Shahi Paneer • Paneer Stir Fry • Go...

Category: Cooking | Main Course Cooking

Manju Monga's Cookery Classes

India (Delhi)
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ...

Creative Cake Decoration Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Weeks
INR 13,000
Per Course
(Taxes As Applicable)
Learn: Cake Decorating

Course Content: Cakes are a hot sell in all celebration and creativity enhancement is the norm ... After learning techniques of Cream, Icing & Dough, one needs to also learn blending it with creative styling and arrangements along with Color, Shape, Form, Perspective, and Proportion. This program will relate to from covering a cake with either cream or dough to arranging ready flowers or themes to make weddin...

Category: Cooking | Cakes & Pastry

Institute of Baking & Cake Art

India (Karnataka)
Institute of Baking & Cake ArtBaking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq...

Brownies Baking Course

Regular | Classroom | Training/Coaching/Tuition

INR 2,500
Per Course
(Taxes As Applicable)
Learn: Brownies

Course Content: Culinary Programs : Chocolate Goey brownie, Double trouble, Marble Cheesecake Brownie, Pistachio Brownies, Eggless Brownies.

Category: Cooking | Cakes & Pastry

Palate Culinary Studio

India (Maharashtra)
Palate Culinary StudioA one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ...

Chinese Cooking Course

Regular | Classroom | Training/Coaching/Tuition

Learn: Chinese Cooking

Course Content: • Noodles • Veg Manchurian • Non Veg Manchurian • American Chopsuey • Chinese Noodle Soup • Chilly Cheese • Chilly Chicken • Chilly Fish • Idli Chinese Style • Chowmein • Chilly Mushroom • Chicken 65 • Hot and Sour Vegetable • Hot and Sour Soup • Munchoo Soup We, at Pal Cookery Classes provide many Indian Foo...

Category: Cooking | Main Course Cooking

Pal Cookery Classes

India (Punjab)
Pal Cookery ClassesPal Cookery Classes is an Indian Cooking School who is one of the best institute in the Northern region (Jalandhar City) for providing Indian Food Coo...

Veg Biryani & Pulao Cooking Class

Regular | Classroom | Training/Coaching/Tuition

INR 1,200
Per Course
(Taxes As Applicable)
Learn: Biryanis

Course Content: • Lemon Rice • Dum Puhkt Biryani • Methi Makai Biryani • Masala Pulao • Rice Zarda • Tomato Rice When you fancy something just a bit different from the usual curry, biryani is your answer. Learn loads of one-pot delicious biryani & pulaos recipes here. The schedule for classes is subject to change. To avoid inconvenience, kindly call to confirm the dates of ...

Category: Cooking | Main Course Cooking

Cake Craft & Culinary Arts

India (Haryana)
Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cooker...

Learn Basic Chocolates (Part 2)

Regular | Classroom | Training/Coaching/Tuition


Course Content: • Choco-Praline • Kellogs Choco n Raisins • Pista Top • Soft Centres • Marzipan • Choco-Flavoured Crop • Almond Rocks • Choc-Cream • Crackers • Thandak • Nutty Caramel Bar • Ttruffle Praline • Bournvita Heart • Grant Treat • Jam n Jelly • Choco-Biscuit • Fruit Dips

Category: Cooking | Chocolate Making

Sweet Temptations

India (Maharashtra)
Sweet TemptationsMy name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates...

Frozen and Preserved Food

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days

Course Content: • Frozen Pineapple • Frozen Corn • Corn Cream Style (Frozen) • Frozen Peas • Frozen Vegetables • Tomato Puree • Tomato Sauce • Lemon Squash • Orange Squash • Tomato Chutney • Mixed Fruit Jam • Grapes jam • Papaya Jam • Chilly Sauce • Fruit Jelly • Mango Chhunda • Green Chilly Pickle • Sweet ...

Category: Cooking | Sauces & Condiments Making

Renu Gupta Hobby & Cooking Classes

India (Gujarat)
Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of...

Cocktail Party Snacks & Starters Making Course

Regular | Classroom | Training/Coaching/Tuition


Course Content: Preparation of snacks like • Masala groundnut Bhajiya • Dals as namkkens • Salad Starters like • Bullet kabab • Boti kabab with their accompayings • Dips & sauce.

Category: Cooking | Light Meals & Snacks Cooking | Appetizers & Starters Cooking

Ruchira Cooking Classes

India (Maharashtra)
Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time...

Soups Making Class

Regular | Classroom | Training/Coaching/Tuition

Learn: Hot & Sour Soup | Tomato Soup | Palak Soup | Sweet Corn Soup

Course Content: • Tomato Soup • Palak Soup • Sweet Corn Soup • Mix Vegetable Soup • Hot & Sour Soup

Category: Cooking | Soup Cooking

Classic

India (Andhra Pradesh)
ClassicWelcome to Classic Fashion, Textile Designing and Fine Arts (CFTF) Centre – Hyderabad Classic stands for Classic Fashion Textile Designing And F...

Mughlai Vegetables - Part 2

Regular | Classroom | Training/Coaching/Tuition

Duration: 2 Days (Total 4 Hrs)
INR 700
Per Course
(Taxes As Applicable)
Learn: Mughlai Cooking

Course Content: What will you learn? • Daal makhani • Shai paneer • chana masala • Kadhai paneer • Muglai gobhi • Achari paneer • Vegetable korma • Paneer do pyaja in makhani gravy

Category: Cooking | Main Course Cooking

Cook 'n' Bake

India (Rajasthan)
“ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a...

Thai Tradition (Class)

Regular | Classroom | Training/Coaching/Tuition

INR 2,500
Per Course
(Taxes As Applicable)
Learn: Thai Cooking

Course Content: She is the chef behind Little Food Co, a home-style gourmet catering service that specialises in a range of cuisines. Quick, easy and delicious . Menu for the Class • Thai fresh spring rolls with a dipping sauce • Lemongrass & chilli prawns / chicken • Thai papaya salad • Thai green curry & steam basil rice

Category: Cooking | Main Course Cooking

Studio Fifteen Culinary Centre

India (Maharashtra)
Studio Fifteen Culinary CentreWhen I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken...

Assorted Chocolates Making Course

Regular | Classroom | Training/Coaching/Tuition


Course Content: Assorted Chocolates Foreign / Imported centers, Soft Centers, Hard Centers, Rocks and Chips, Marbles, Walnut Waltz, Honey Soft Center, Soft Fruit Centers, Trifles, Waffle Chocolates, Butter Scotch, Coffee, lollipop etc. 1 day Demonstration and practical Class held.

Category: Cooking | Chocolate Making

Sonjuhi

India (Maharashtra)
SonjuhiAn enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi...

Red Sauce - Deliciosa Mexicana Making Course

Regular | Classroom | Training/Coaching/Tuition


Course Content: The “red” of the Red Sauce is derived from tomatoes which form the base of this sauce. The tomatoes are stewed and pureed , generously flavoured with garlic and herbs like basil , parsley and oregano. The mixture is then gently simmered with a splash of red wine and olive oil. This delectable sauce can be used as an accompaniment to any main dish to add a zing to it.

Category: Cooking | Sauces & Condiments Making

Priya's Rasoi Ghar

India (Karnataka)
Priya's Rasoi GharI have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar...

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