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Page 7 of 730 courses from 20 providers |
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Active Filters : Category : Cooking | Course Type : Training/Coaching/Tuition | Provider Location : Mumbai
Course Content: Mila Jula Paneer Snacks Pudia Kabab Rangeen Chudian Vegetable Dhokla Dahi Green Chutney Lots Of Variations Category: Cooking | Light Meals & Snacks Cooking | Arora Cooking ClassesMumbai (Malad West) ![]() |
Course Content: Varieties : Maska Khari, Cheese Puff, Chicken Patty, Apple Pie, Cheese Straws, Biscuit Category: Cooking | Baking | Cakes & Pastry | Foodwhizz Cookery SchoolMumbai (Goregaon East, Chembur) ![]() |
Course Content: Course Items : • Paneer Haryali • Shammi Kebab • Hare Bhare Kebab • Malai Tikka • Veg Shaslik • Dahi Green Chutney Category: Cooking | Appetizers & Starters Cooking | Sauces & Condiments Making | Chhabria Cooking ClassesMumbai (Andheri West) ![]() |
Course Content: Cupcake decorations with Fondant and Photo All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classes are also taken on request basis... Category: Cooking | Cakes & Pastry | Ketaki's Krafting Korner and Ketaki's KonfectionsMumbai (Andheri West) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: • Zebra Torte • Choco-Vanila Swirl • Gooey-Fruit N Nut Gateax • Prune N Blue Berry • Mayfair Choco Mousse Cake • Mango Ripple • Tropical Bliss • Five Star Gateaux Category: Cooking | Cakes & Pastry | Sweet TemptationsMumbai (Andheri West) ![]() |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Tiramisu • Semifreddo (with snickers) • Raspberry and hazelnut Zucotto • Chocolate and Cherry Pannacotta Category: Cooking | Desserts & Sweets | Studio Fifteen Culinary CentreMumbai (Elphinstone West) ![]() |
Course Content: Breads - Soft, Stuffed, Wholesome – Classic Breads - Soft, Stuffed, Wholesome - Classic: Chelsea Buns with Variations, Masala Bread with Variations, Dinner Rolls with different Shapes, Sweet Bun, Harlequin Bread, Cheese and Garlic bread, Party Rolls with Variations, Parker house Rolls with Variations, Stuffed Calazones with Variations, Loaf Bread with Variations, Whole wheat bread with Varia... Category: Cooking | Baking | SonjuhiMumbai (Juhu, Vile Parle West) ![]() |
Course Content: Butter Icing, Royal Icing Whip cream Icing, fondant, marzipan, gum paste, Different types flowers, Figures, border etc. Category: Cooking | Cakes & Pastry | Chef PrabhakarMumbai (Vashi) ![]() |
Course Content: Recipes taught: Bengali Sweets • Rossogulla • Malai sandwich • Kesri-Raj bhog • Stuff gulab-jamun • Sandesh • Cream-roll Dry Fruit Crafted Mithai • Kaju anjeer roll • Kaju-pista roll • Kaju watermelon • Mini kaju apples • Dryfruit halwa • Kesar kaju katli Classic Traditional Sweets • Jalebi • Sweet bundi • Ma... Category: Cooking | Desserts & Sweets | Meeta BharwadaMumbai (Juhu Vile Parle Development (JVPD)) ![]() |
Course Content: Chicken Tikka, Chicken Tikka Masala, Laziz Bhuna Mutton, Lajawab, Chicken Gravy, Kadai Chicken, Sp. Moghlai Pratha Category: Cooking | Main Course Cooking | Seema Cooking ClassesMumbai (Bandra West) ![]() |
Course Content: 1) Basic for biryanis 2) Arab chicken handi biryanis. 3) Hyderabadi fish biryani 4) Egg – masala biryani 5) Kheema masala biryani 6) Masala biryani 7) Rich mutton biryani 8) Zarda 9) Hyderabadi spicy mutton/chicken pulav 10) Hyderabadi mutton biryani Category: Cooking | Main Course Cooking | Leena's Cooking - Baking & Sugarcrafting ClassesMumbai (Mulund West) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: Thai Cooking Classes in Mumbai Thai cooking has dishes with a lot of strong aromatic components. Thai food is all about creating a balance amongst 4 distinct flavours – sour, sweet, salty and bitter. Coconut, peanuts, coriander, basil, garlic, lemon grass, galangal, kaffir lime, chillis, etc. are used a lot in Thai food. In my, Thai cooking classes, I teach the curry pastes from scratch &nda... Category: Cooking | Main Course Cooking | Soup Cooking | Salads & Dressing | Maheks Cooking ClassesMumbai (Andheri West) ![]() |
Course Content: Varieties : White Chocolate & Strawberry Marble, Chocolate & Mango, Lemon Cheesecake, New York Style Cheesecake Category: Cooking | Cakes & Pastry | Foodwhizz Cookery SchoolMumbai (Goregaon East, Chembur) ![]() |
Course Content: Cocktail Samosas Hara Bara Kababs Cheesy Rolls Paneer Rolls Veg Rolls Tiranga Paneer Cutlets Karanjia Toffee Lots Of Variations Dahi Hari Chutney Category: Cooking | Appetizers & Starters Cooking | Arora Cooking ClassesMumbai (Malad West) ![]() |
Course Content: Course Items : • Mutton Sheekh • Shammi and Hare Bhare Kebabs • Malai Tikka • Chicken Shaslik • Reshmi Kebab & Dahi Green Chutney Category: Cooking | Appetizers & Starters Cooking | Sauces & Condiments Making | Chhabria Cooking ClassesMumbai (Andheri West) ![]() |
Course Content: From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier, Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf! As an Executive Pastry Chef, he has travelled quarter of the globe working with the top brass in the industry and has planned lavish dinners, gourmet shoppes and w... Category: Cooking | Chocolate Making | Studio Fifteen Culinary CentreMumbai (Elphinstone West) ![]() |
Course Content: Culinary Programs : learn how to work through the steps from the dry infredients, to creating the batter, to piping,cooking, and finish with a box of beautiful Macaroons to take home. Category: Cooking | Palate Culinary StudioMumbai (Santacruz West) ![]() |
Course Content: Cakes purely baked without sugar, using fruits and sugar substitutes. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classes are ... Category: Cooking | Cakes & Pastry | Ketaki's Krafting Korner and Ketaki's KonfectionsMumbai (Andheri West) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: • Milky way • Perk • Dairy Milk • Friut n Nut • Almond Delight • Rum n Raisins • Choco.Crunchy Flakes • Mint Flakes • Tangy Tango • Double Trouble • Bon-Bon • Honey Dew • Tutti Frooti • Chocolate Lollipop • Rice Crunchy • Walnut Waltz • Chocolate Coin • Chocolate Bounty • Liqueur Choco... Category: Cooking | Chocolate Making | Sweet TemptationsMumbai (Andheri West) ![]() |
Course Content: Puffs Pastries, Danish Pastries, Baklava and Croissants Layering of Puffs & flaky parties and Danish parties with 5 Star backery designs & shapes. 16 and more shapes of Croissants, Cheese straws, Vegetable Curry puffs, Cream Horns, Turnovers, Windmills, Custard Snaps, Little Hearts and many more. 2 days Demonstration Class held. Category: Cooking | Baking | Cakes & Pastry | SonjuhiMumbai (Juhu, Vile Parle West) ![]() |