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Active Filters : Category : Cooking | Course Type : Training/Coaching/Tuition | Price (Fees) : Unknown | Duration : 7 - 30 Days
Course Content: Learn a variety of methods, items and cuisines over a month as you cook under master chefs. Contains : cutting, chopping, sandwiches, soups, stock, salads, dressings, blanching, steaming, sauteing, dips, marination, panner starters, vegetable starters, sauces, tomato sauce, white sauces, brown sauce, mocktails, tea, milkshake, smoothies, pasta, pizza, rice preparation, dal, punjabi subzi, roti, mo... Category: Cooking | Sauces & Condiments Making | Salads & Dressing | Main Course Cooking | Light Meals & Snacks Cooking | + | Pranav Joshi's Cooking AcademyIndia (Gujarat) If you are passionate about good food, then you definitely belong at Pranav Joshi’s Cooking Academy. We use the finest cooking equipment and com... |
Course Content: Master one cuisine of your choice by learning as you cook yourself under the guidance of expert chefs. Cuisine based on place of origin or today's preference namely punjabi, mexican, low calorie, moroccan, lebanese, italian and more. Category: Cooking | Main Course Cooking | Pranav Joshi's Cooking AcademyIndia (Gujarat) If you are passionate about good food, then you definitely belong at Pranav Joshi’s Cooking Academy. We use the finest cooking equipment and com... |
Course Content: 30 varieties of dishes, 14 varieties chocolates, 8 varieties Ice cream, Cake decoration (Different types of Icing) Sugar craft, chocolate garnishing + extra reciepes. Category: Cooking | Chocolate Making | Ice-Cream Making | Cakes & Pastry | Chef PrabhakarIndia (Maharashtra) Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li... |



If you are passionate about good food, then you definitely belong at Pranav Joshi’s Cooking Academy. We use the finest cooking equipment and com...
Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working li...
