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Regular Business & Professional Courses in India by Ruchira Cooking Classes

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Location :- India  
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Active Filters : Category : Business & Professional | Price (Fees) : Unknown | Duration : Unknown Duration | Mode : Regular | Provider : Ruchira Cooking Classes

Preservatives Making Course

Regular | Classroom | Training/Coaching/Tuition

Learn: Fruit & Vegetable Preservation Programs

Course Content: Preparation and preservation of sauce, jam and sarbats and will cover following • Tomato Sauce • Green Chilli Sauce • Red Chilli Sauce • 3 Varieties of sharbats • Jam • jelly

Category: Business & Professional | Vocational Training

Ruchira Cooking Classes

India (Maharashtra)
Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time...

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