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| Page 2 of 23 courses from 2 providers |
Active Filters : Course Type : Training/Coaching/Tuition | Price (Fees) : Rs. 5001 - Rs. 10000 | Duration : 7 - 30 Days | Provider Location : Karnataka
Course Content: Origins: Rueda de Casino (Rueda, Casino Rueda, Salsa Rueda) is a particular type of round dancing of Salsa. It was developed in Havana, Cuba in the late 1950s and early 1960s. About the dance: In this fun, lively dance, pairs of dancers form a circle, with dance moves called out by one person, a caller (or "líder" or "cantante" in Spanish). Many moves have hand signs to complement the calls... Category: Western Dance | Lourd Vijay's Dance StudioKarnataka (Bangalore)  An Institution LVDS has graduated from being a dance school to an institution that promotes all kinds of talent through its International Dance festiv... |
Course Content: Origins: The origins of jive start back in the 1920's & 30's in the dance clubs of black America, the sounds of jazz led on to Big Band Swing, perfecting the dances such as Lindyhop & the Jitterbug. About the dance: Jive is a very happy, boppy, energetic dance, with plenty of knee-lifting, bending, and rocking of the hips. A lively, and uninhibited variation of Jitterbug, many of its basic... Category: Western Dance | Lourd Vijay's Dance StudioKarnataka (Bangalore) An Institution LVDS has graduated from being a dance school to an institution that promotes all kinds of talent through its International Dance festiv... |
Course Content: Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with di... Category: Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
