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 Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society. ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique... |
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 Jane was born and brought up in the village of Siolim and has been a caterer for Goan food for more than 15 years. She has a palpable passion for cooking that she transmits during classes. |
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