Chef Shwetambari Pandit has been a food enthusiast right from school. She showed an excellent skill in food and flavour when she was just 14 years old, by being able to recreate any recipe she’d had in a restaurant.

She completed her Diploma in Hotel Management and Applied Nutrition from the esteemed Institute of Hotel Management and Catering Technology (Goa). Trained with the prestigious Oberoi Group of Hotels (Oberoi Sheraton – Mumbai), she even pursued a Certificate Course from Le Cordon Blue in Bakery & Patisserie (Mumbai).

Since after her graduation she has worked, consulted & created many restaurants & brands in the industry. Having a clientele of varying magnitudes she has delivered uncompromising quality & nutrition with every serving.

In 2010 she felt the need to enter the ‘Cookery Class’ league to make sure that the skillful art of cookery is left not with laymen, but ‘experts’ who are not only trained but skillfully competent to teach. Thus “Foodwhizz Cookery School” came about to change the way we ‘cook’ our food.

Her mission is to pass on her knowledge and skill to those who are willing to learn. She hopes to scale-up and set up an institute where there is no bar for anyone who wants to cook and eat only ‘the best.’