Basic Flair Bartenidng (Level 1) Course

Course Outline

• Tin moves-

• Flip- double and single horizontal and vertical exchange

• Back pass- simple, single and double

• Rolls- full hand roll, palm roll, forearm roll,

• Stalls

• Shadow pass- simple, single and double

• Thumb roll- reverse forward and side ways

• Around the world

• Tissue flair, glassware, ice muddler, garnish

• Pouring style- magnetic lock, twist roll, spins in the can and shoulder pour

• Formation of sequence,

• Basic Work flair and exhibition routine

• Basic fire flair

• Five bar trick

Certification criteria for flair bartender

• Attendance 70% required.

• Other criteria’s are technical will be informed during the course.

• Each level has different of qualifying criteria’s.