Search in
Courses Providers, List Your Courses for FREE
Menu
Cake Craft & Culinary Arts

Dips & Fondues Making Course


Training/Coaching/Tuition

by Cake Craft & Culinary Arts


Gurgaon
Starting from:
INR 1,000
Per Course
(Taxes As Applicable)
Request Info
Subjects Covered & Categories
Basic Details
Medium of instruction:English
Photos


Overview, Content & Syllabus
  • Chocolate Fondue

  • Spicy Corn Fondue

  • Tomato & Bell pepper Fondue

  • Classic Cheese Fondue

  • Red Bell Pepper Dip

  • Green Goddess Dip

  • Hummus

  • Pineapple Salsa

Perfect for entertaining, a dip made from scratch adds a special touch to any kind of gathering. In this collection you'll find everything from red bell pepper dip and cheesy dip to green goddess dip, salsas and yoghurt-based dips.

Fondues-these rich, velvety dessert dips are a sure winner — they’re easy to make, even easier to eat, and who doesn’t love chocolate?

The schedule for classes is subject to change. To avoid inconvenience, kindly call to confirm the dates of the same.

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
9th April, 2014
(11:00 AM - 1:30 PM)
Wed
Not Specified All Venues Duration: 1 Class INR 1,000
Per Course
(Taxes As Applicable)

Venues (Locations)
Gurgaon, Shushant Lok-1 (Head Office):- C - 632 Shushant Lok-1, Gurgaon, Haryana, India

Courses