Chinese Cooking Course - Part 1

Veg Manchurian (Dry Variety As A Starter)

Veg Manchurian (With Lots Of Manchuian Sauce To Eat With Noodles & Rice)

Manchurian Veg Rice / Noodles

Paneer Chilly

Mushrooms Chilly

Sweet & Sour Vegs With

Paneer & Pineapple Pcs

Hakka Noodles

Veg Fried Rice

Eight Jewels Rice

Shanghai Fried Rice

Vinegar Chillies

(The technique of cutting vegs hotel style like fine shreddings, how to mince garlic ginger green chillies in minutes, how to boil noodles & rice to the right point so that each grain is separate) will be taught in the class.