| Medium of instruction: | English |
|
Tom Yum (Soup)
Cream Corn (Starter)
Chilli Garlic (Dip)
Som Tum (Green Papya & Veg Salad)
Thai Red Curry Paste
Kaeng Phed Che (Thai Red Curry Vegetables)
Khao Plao (Thai Steamed Rice With Coconut Milk & Peanuts)
Green Curry Paste
Kaeng Kheo Wan Che (Thai Green Curry Vegetables)
Thai Green Pot Rice / Red Pot Rice
Tub Tim Krob (Water Chestnuts / Mango / Peaches In Coconut Milk)
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
27th March, 2013 (2:00 PM - 5:30 PM) Wed |
1 Days |
All Venues | Not Specified |
INR 2,000 Per Course (Taxes As Applicable) |
|
14th April, 2013 (2:00 PM - 5:30 PM) Sun |
1 Days |
All Venues | Not Specified |
INR 2,000 Per Course (Taxes As Applicable) |
Mumbai, Malad West (Head Office):- 403, 4th Flr, A Wing, VINI Tower, Privilege Inn Hotel Lane, Near Malad Inorbit Mall, Off Link Road Malad West, Mumbai - 400064, Maharashtra, India
