32 degree Studio is dedicated to the art of crafting fine cakes using sugar paste and chocolate. We specializes in teaching theme based cakes and cupcakes.

We are pioneer in chocolate craft in India.
At our workshop we equip individuals with varied aspects of cake making, which begins with fine tuning recipes, working with fondant/sugar paste, modelling chocolate, gum paste and much more.
Unique designs such as 2D, 3D figurines, patchwork etc are taught, whilst, encouraging individuals to participate with fresh ideas and work flexibly on them.

At the beginners level relatively simpler designs are chosen to get you confident with handling sugar paste and tools comfortably. This prepares you to explore intermediate and advance level designing with greater ease and flexibility.

Rakesh (Pen name Ricky) is a certified professional chocolatier from Ecole school of chocolat (California, USA) and picked up sugar art skills in London. He has been in food industry since 2003, lived in UK for 6 years.