| Medium of instruction: | English |
|
The class will cover how to make a basic yeast dough and there on how to make.
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Focaccia
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Stuffed Buns
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Herb Bread
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Soup Sticks
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Parker House Rolls
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Croissants
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Danish pastry: different shapes
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Dinner Rolls
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Multi Grain
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Various Shapes of Breads: Brochen , Loaf , Fish, Braided, Rolls etc
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
10th August, 2013 (1:00 PM - 4:30 PM) Sat |
Not Specified | All Venues | Not Specified |
INR 600 Per Course (Taxes As Applicable) |
Pune, Shivaji Nagar (Head Office):- Sanghvi Bungalow Opposite Jain Temple, In the lane of and behind Aloak Restaurant Near Pune Corporation main gate or Mangla theatre Shivaji Nagar, Pune, Maharashtra, India
Rajuls Cookery Classes
In Pursuit of spreading culinary knowledge. Have been in the business for last 10 years and loving every moment of it. I teach food of the new generation, which is not only quick to make but scrumptious too. Experience the joy of cooking by joining Rajuls Cookery Classes.
