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Learn: Kulfi

Category: Ice-Cream Making


Basic Details
Medium of instruction:English
Photos


Overview, Content & Syllabus

Kulfi, popularly known as Indian ice cream, is the easy and popular milk-based dessert. Kulfi is sweet and frozen. It is flavored with nuts and cardamom. Kulfi is similar to ice cream but it is quite different also. Kulfi is creamier and softer in its texture. Traditionally, kulfi comes in three flavors, Vanilla kulfi, Pistachio kulfi, and Mango kulfi. In northern parts of India, Falooda kulfi is a preferred choice during summers.

Kulfi is thought to have been originated in India and Pakistan during the Mughal period. Mughals got the idea of making kulfis from the Persians. Kulfi is a popular dessert in the Middle East countries as well.

Kulfi is an eggless product. It is rich but light. Kulfi is mainly prepared from milk. The milk is kept on a simmering heat. The slow heat starts boiling and thickening the milk. This thickened milk becomes less than its original quantity and is known as khoya. In other words, khoya is a concentrated milk product. The next step involves adding different flavor-giving ingredients to the khoya. Now, the khoya is poured into cone-shaped molds have screwing lids. After pouring the khoya, the lids are tightly closed, and the molds are kept in the freezer. The molds are usually made of tin. The size of the mold is equal to the size of the portion of kulfi that will be served to an individual. Remember that before serving, kulfi should be kept out of the refrigerator for minimum10 minutes. Then, keep it under the tap to loosen the tightly screwed lid. Now, rub the sides of the tin vigorously with your hands to loosen the hard rock kulfi inside it. Now, open the tin and pour the kulfi in an appropriate dish.

For making kulfi ice at home in different flavors, you can refer to easy and delicious kulfi recipes available on food web sites. However, if you want to learn to make kulfis from an expert, then you can join any Indian cooking classes in your nearby area. You will be able to learn fast because how to make kulfis is not a difficult task.

If you wish to become a professional kulfi maker, you need to enroll yourself in professional workshops, certified kulfi recipe course in Mumbai. You can also take up a certificate diploma kulfi course in Mumbai. For better understanding, first learn how to make kulfi at home for beginners.


Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Mumbai, Andheri East (Head Office):- Flat No 6, 2nd Floor, Building No 295, Sher e Punjab Andheri East, Mumbai - 400059, Maharashtra, India


Thane, Thane West (Branch):- Thane West, Thane, Maharashtra, India


About Course Provider

Neetu's Hobby Classes


Neetu's Hobby & Cooking classes in Mumbai

Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, hobby shop, Mumbai

We conduct classes, seminars and workshops for corporates, for small groups and even for individuals. We are in this business since 10 yrs. Importance of creative...

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