Sugarcraft And Cake Decoration Workshop- Level 3

What This Course Offers:

A Fast Track Intensive And Professional Four Day Course Designed To Cover In-Depth Both Theory And Practical Work Comprising Intricate Royal Icing, Sugarpaste, Sugar Flowers, Pastillage.

On Completion Of The Course, Participants Will Have All The Rudiments Of The Craft And The Satisfaction And Confidence To Further Their Sugarcraft Abilities.

The Course Promises To Be Informative, Fun And Rewarding.

What Will Be Covered:

You Will Be Guided Through All Aspects Of Making A Wedding Cake, From The Initial Design To The Final Assembly And Presentation Ideas.

Each Student Will Design An Individual, 3 Tiered, Sugarpasted Cake Of Their Choice With A Wired Spray Of Longiflorum Lilies, Orchids And Leaves

A One To One Discussion Will Be Held With Each Student To Take Them Through Their Design.
A Variety Of Techniques To Decorate The Top And Side Of The Cake, Including Intricate Piping, Fragile Lace Making, Smocking, Embossing, Fabric Effect, Stenciling, Frills And Using Moulds Will Be Shown And Taught

Eligibilty: LEVEL 1 :Previous knowledge of making and handling of Flower Paste, Fondant , Cake covering with fondant and Basic Flowers( Roses, Jasmines and leaves)

Leena's Cooking - Baking & Sugarcrafting Classes

Hello People!

Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual rendezvous which has been nurtured, nourished with such a blooming response from you guys & those who really believe in cooking! Commencing the thought and cooking as a passion and realising it since we have started, we have been much to the content of sapidity of your tongues.

Thank you for your overwhelming response!!

"Savour is nothing but the beauty of your thought & innovative creation with a pleasant serving attitude!"

I would try different items and ideas of the culinary art & serve it amongst my families and friends to be really appreciated for the simplicity of preparation lucid understanding and fed back with an encouragement that leads me to the stands of today. Well, beginning with your love and admiration, I have been always to sincerest reverence for my suggestions, advice and critics. Summing up all, we are here for you mentoring and designing your taste buds.

We have all sorts of cuisines, baking & confectioneries in our courses. The salient features of these popularly remain as these are easy to understand & practice.

The Class Duration: A session of 2.5 to 3 Hrs & All One Day Courses meeting the executive lifestyles of today with no compromise in systematic learning and cooking.

We have pupils of both genders aspiring to carve their hands for a lavishing and nourishing cuisines and surely we have been to their expectations.

We also take orders for chocolates, cakes, starters & trousse packings.

We book special orders for chocolate bouquets & cake bouquets.

we have special sugarcrefting courses.....

For festive seasons, we also entertain bulk orders for chocolates in different flavors & packing!!