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Desserts with Egg & Gelatine Making Course


Training/Coaching/Tuition

by Cake Craft & Culinary Arts


Gurgaon
Starting from:
INR 1,800
Per Course
(Taxes As Applicable)
Request Info
Subjects Covered & Categories
Category: Desserts & Sweets


Basic Details
Medium of instruction:English
Photos


Overview, Content & Syllabus

Desserts (with Egg & Gelatine)

Finish your meal on a sweet note with this great selection of dessert recipes including cheesecake, chocolate mousse, brownies, souffle, and so much...

  • Blueberry Cheese Cake

  • Strawberry Panna Cotta

  • Chocolate Mousse

  • Tiramisu

  • Mud Cake

Duration: 1 Class
Fee: Rs. 1,800/-

Desserts (with Egg & Gelatine)

  • Banoffee pie

  • Caramel Custard

  • Crème Brulee

  • Molten Chocolate Cake

  • Chocolate Cheesecake

Duration: 1 Class
Fee: Rs. 1,500/-

The schedule for classes is subject to change. To avoid inconvenience, kindly call to confirm the dates of the same.


Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
4th May, 2014
(11:00 AM - 1:30 PM)
Sun
Not Specified All Venues Duration: 1 Class INR 1,800
Per Course
(Taxes As Applicable)

Venues (Locations)
Gurgaon, Shushant Lok-1 (Head Office):- C - 632 Shushant Lok-1, Gurgaon, Haryana, India


About Course Provider

Cake Craft & Culinary Arts


Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cookery in a professional but informal atmosphere.

Rupali’s practical, fun and informal approach makes the learning process simple and enjoyable and goes a long way in discovering the great cook in you.

Rupali’s Cake Craft and Culinary Arts is renowned Cookery School in Delhi NCR, established in 2002. The Classes here have inspired thousands of young aspirants into cooking and also turned several into expert cooks.

So if you are just a novice or a homemaker wanting to learn newer recipes & styles or an enthusiastic eager to add new dimensions to a frequent habit of entertaining, then walk right in.

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