Desserts with Egg & Gelatine Making Course
Training/Coaching/Tuition by Cake Craft & Culinary ArtsGurgaon |
| Medium of instruction: | English |
Desserts (with Egg & Gelatine)
Finish your meal on a sweet note with this great selection of dessert recipes including cheesecake, chocolate mousse, brownies, souffle, and so much...
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Blueberry Cheese Cake
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Strawberry Panna Cotta
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Chocolate Mousse
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Tiramisu
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Mud Cake
Duration: 1 Class
Fee: Rs. 1,800/-
Desserts (with Egg & Gelatine)
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Banoffee pie
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Caramel Custard
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Crème Brulee
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Molten Chocolate Cake
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Chocolate Cheesecake
Duration: 1 Class
Fee: Rs. 1,500/-
The schedule for classes is subject to change. To avoid inconvenience, kindly call to confirm the dates of the same.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
4th May, 2014 (11:00 AM - 1:30 PM) Sun |
Not Specified | All Venues | Duration: 1 Class |
INR 1,800 Per Course (Taxes As Applicable) |
Cake Craft & Culinary Arts
Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cookery in a professional but informal atmosphere.
Rupali’s practical, fun and informal approach makes the learning process simple and enjoyable and goes a long way in discovering the great cook in you.
Rupali’s Cake Craft and Culinary Arts is renowned Cookery School in Delhi NCR, established in 2002. The Classes here have inspired thousands of young aspirants into cooking and also turned several into expert cooks.
So if you are just a novice or a homemaker wanting to learn newer recipes & styles or an enthusiastic eager to add new dimensions to a frequent habit of entertaining, then walk right in.



