Puddings Making Course - Short Term (Multi Cuisine)

Training/Coaching/Tuition by Perfect Cookery Training Centre New Delhi View Contact

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Hot Puddings – The Grand Finale

1. Pineapple Banana and Fig Flambe

2. Chinese Toffee Apple

3. Pineapple Supreme

4. Queen of Puddings

5. Apple Strudel

6. Mocha- Choco Desert

Puddings (With and Without Egg)

1. Black Current Magic

2. Chocolate Mousse

3. Lemon Cheese Cake

4. Tiramisu

5. Kiwi Surprise / Strawberry

6. Mango Souffle

7. Sponge Cake (Chocolate / Plain)

8. Velvet Pudding with Hot Chocolate Sauce

9. Orange and Lemon Pudding

10. Trifle Pudding

11. Strawberry Gateau

The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives.

• The courses are conducted in such a manner that even a beginner may achieve perfection.

• The number of students is limited to ten so that personal attention is paid to each candidate to gain confidence and first hand experience.

• The practice oriented classes are held in a studio kitchen with latest cooking appliances.

• The duration of courses extends between 1-3 days, depending on the variety of dishes covered.

• The course fee varies between Rs. 700 to 2000 and on completing any ten major courses the student gets a certificate and 10% discount on all courses, thereafter.

• Missed classes and repeat recipe demonstration are also made available.

Hot Puddings

1 Day Classes - 2000/- 6 to 7 Recipes (2 Hours)

Puddings

2 Days Classes 3500/- 10 Recipes (2 Hours Each Class)

Perfect Cookery Training Centre

The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives.

• Classes are conducted round the year.

• The courses are conducted in such a manner that even a beginner may achieve perfection.

• The number of students is limited to 10 (ten) so that personal attention is paid to each candidate to gain confidence and first hand experience.

• The duration of courses extends between 1 - 3 days, depending on the variety of dishes covered.

• The practice oriented classes are held in a studio kitchen with latest cooking appliances.

• Typeset of the recipes are given to all students.

• Missed classes and repeat recipe demonstrations are made available.

• On completing any 10 major courses the student gets a certificate and 10% discount on all courses thereafter.

The courses are conducted by Mrs. Ramni Ralhan, an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge. She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD, Home-Shop, Sony etc. Mrs. Ralhan been adjudged as a remarkable teacher.