Indian Food Cooking Course

Indulge in the rich curries and spicy gravies that our country has to offer. From Punjabi Tandoori Chicken to Hyderabadi Dum Biryani. Explore the gastronomic diversities from the length and breadth of India.
Regional Food

• Maharashtrian - Kothimbir Vadi

• Gujarati – Dal

• Andhra Pradesh’s – Dahi Bendakaya

• Madhya Pradesh’s – Malwa Kadi

• West Bengal’s – Machher Jhol

• Kerela - Fish Molee

• Kerela – Avial

• Kashmiri - Chicken Yakhni

Mughlai Vegetarian

• Daal Makhni

• Kadhai Paneer

• Masala Kadhai Khumb

• Navratan Korma

• Shahi Dum Aloo

Mughlai Non-Vegetarian

• Murgh Makhni

• Mutton Rogan Josh

• Fish Amritsari

• Kadhai Murgh

• Kasoori Murgh

Rice Preparation

• Dum Pukht Biryani

• Yakhni Pulao with Mutton

• Chicken Pulao

• Masala Rice

• Lemon Rice & Rice Zarda Zafran