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Veg Dishes - Indian Specialties Cooking Course


Training/Coaching/Tuition

by Pal Cookery Classes


Jalandhar
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Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  • Kaju Mattar Korma

  • Palak Channa

  • Palak Allu

  • Methi Malai Matar

  • Mushroom Pea Curry

  • Ratan Dum Aloo

  • Punjabi Kadhi

  • Dhingri Matar

  • Aloo Matar Masala

  • Gobhi Tikka

  • Mushroom in Yoghurt

  • Dumgobi

  • Tandoori Arbi

  • Rangeen Kofta

  • Cheese Ball Curry

  • Dum Aloo in Brown Gravy

  • Dum Aloo Chutney Wala

  • Channa masala

  • Pindi Channa

  • Sprouted Channa

  • Ghiya Kofta

  • Gobhi in White Gravy

  • Rogan Josh Aloo

  • Dum Arbi

  • Dal Makhni

  • Maharani Dal Makhni

  • Special Channa Dal

  • Special Moongi Dhoti Dal

  • Special Moongi Massar + Special Tarka

  • Dal Mongri in Brown Gravy

  • Malai Kofta

  • Crumbled Paneer

  • Palak Kofta

  • Bhindi Crisp

  • Bhindi Stuffed

  • Dum Aloo in Red Gravy

  • Rajmah Special

  • Special Roasted Nutri

  • Baby Corn and Paneer Korma

  • Mushroom Pea Curry

We, at Pal Cookery Classes provide many Indian Food Recipes, Indian Cookery Classes and Indian cookery courses to our students. It many be your hobby or it may be your professional hunger we always fulfill your demands.

We provide certificate courses specially for foreign going persons. Our professionally trained and highly experienced staff teach you the best recipes of the world.

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Jalandhar, New Jawahar Nagar (Head Office):- 49-A, 1st Floor, Opp. UCO Bank New Jawahar Nagar, Jalandhar, Punjab, India

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