| Level: | Beginner/Entry |
| Medium of instruction: | English |
Basic course is with 5 North Indian dishes. 3 Different Curries and 2 different breads
Traditional North Indian Meal is incomplete with one or other Rotis. Roti or Chapati as Indian bread is known as in local language. Rotis are made out of whole wheat flour. Clarified butter or ghee is applied to the roti and savored with a vegetable curry
Paratha is another variant of Indian bread. Stuffed Paratha is yet another. Though spicy potato is the traditional filling for stuffed parathas, cauliflower, lettuce, or spinach also is used. Another Indian bread variety is Poori. Poori is deep fried in oil. Naan is another variant of Indian bread prepared in a clay oven
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(11:00 AM - 2:00 PM) |
Not Specified | All Venues | Duration 3 Hours. |
INR 1,500 Per Course (Taxes As Applicable) |
| Price Notes: Fee for Basic Course is Rs.1500 per person including Lunch. If you are a group consisting more than 5 people (from the same group) we give Rs.100 discount per person. | ||||
Bardez, Calangute (Head Office):- Anjuna road, Opposite Ingo Saturday Night Market, Near Chauranginath Temple Arpora bardez, 2.5 miles from Candolim, 1.8 miles from Calangute, 1.2 miles from Baga Calangute, Bardez, Goa, India
