South Indian Cooking (Meals/ Breakfast/Curries and desserts) Course
Training/Coaching/Tuition by Mennas Cooking Classes
Bangalore
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Request Info |
| Medium of instruction: | English |
Learn different spread of curries, dishes and your choice of South Indian cooking. I specialize in traditional Kerala style cooking and some unique selection (Portuguese) of cooking from St Andrews, Kazhakuttam, Trivandrum.
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South Indian Breakfast |
South Indian Curries (Veg) |
South Indian (Non-Veg) |
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Dosa |
Lemon, Curd Rice |
Chicken ( Kerala Recipe) |
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Masala Dosa |
Vegetable Thoram |
Egg recipes |
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Idli & Cutney |
Avial |
Fish Curry |
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Puri & Potato Curry |
Pachadi |
Fish Molee |
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Vads & Sambar |
Pickles |
Fish Vindaloo |
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Puttu & Kadala Curry (Kerala) |
Theyal (small onions) |
Prawns curry |
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Idiyappam ( String Hoppers) |
Curd curry |
Squid dry & semi-gravy |
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Appam & Stew |
Rasam |
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Bangalore, Domlur (Head Office):- C 5, 292, 2nd Cross, 4th Main, Domlur, Bangalore - 560071 , Karnataka, India
