Pan Asian Cuisine Classes

Chinese, Thai & Smoked Sizzlers

Recipes taught:

Thai

• Tom yum soup

• Somtom salad

• Thai pot rice

• Thai red curry

• Thai green curry

• Pad Thai noodles

• Thai corn Fritters

Chinese

• Man chow soup

• Chilly crisp potatoes

• Venn burnt rice

• Exotic vegetables in Hunan sauce

• Tai-chi-paneer

 Smoked Sizzlers

• Veg sizzler in hot Mexican sauce

• Veg sizzler in black pepper sauce

• Veg sizzler in Teriyaki sauce

• Veg sizzler in barbeque sauce