Scientific & Preventive Diet Management Cookery Class

These classes aim at providing you a sound knowledge about the ingredients, thus also guiding you to indulge in Mindful & Corrective eating methods to keep health problems at bay. For e.g. If some person has High Blood pressure-he/she is advised to have food with less or no salt, so we have to make recipes which are not bland & can be enjoyed without using much salt or oil; Similarly a person who has Gout problem is advised to have a restricted diet with less proteins-so here we can guide them which proteins are good & which have to be avoided & recipes taught are based on this concept.

Komal's Kitchen Affairs is the pioneer in conducting Personalized Cookery Classes Under the supervision & guidance of Komal Taneja (Delhi based registered pharmacist, Culinary expert & Cookbook Author).