B.Sc. in Hotel Management & Catering Operations

B.Sc. in Hotel Management & Catering Operations
YCMOU (Yashwantrao Chavan Maharashtra Open University)

The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibility is 10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory programme for graduation as per YCMOU norms.

Examination Scheme

The exams are conducted at the end of the academic year.
Procuring a minimum of 40% in theory & practical is required to proceed to the next year.
Internal evaluation is on basis of class assignment, group activities, etc.

Course Subject

FIRST YEAR

Basic Food Production
Food & Beverage Service I
Basic House Keeping
Catering Science -1
Front Office Operation I
Communication Skill
Basic Accounts
Bakery and Confectionary
Principles of Management

SECOND YEAR

Quantity Food Production
Food and Beverage Operations-1
Hotel House Keeping
Hotel Engineering Services
Front Office Operation -II
Computer Application
Field work orientation
Hotel Accountancy
Industrial Training

THIRD YEAR

Specialize Food Production
Accommodation Operations
Marketing Services
Food & Beverage Management
Human Resources Management
Project Report
Life Skills