Course Content: B.Sc. in Hotel Management & Catering Operations YCMOU (Yashwantrao Chavan Maharashtra Open University) The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibi...
Course Content: Craft Courses in Hotel Management & catering Technology (1 Year) (Maharashtra Board of Vocational Education) The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the bas...
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic y...