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Active Filters : Category : BSc in Hospitality Studies & Catering Services | Price (Fees) : Unknown | Duration : Unknown Duration | Delivery : Classroom | Mode : Regular
Course Content: Structure First Year • Basic Food Production (P) • Food & Beverages Services (P) • Basic Housekeeping (P) • Catering Science – I • Front Office Operation – I (P) • Communication skills • Basic Accounts • Bakery & Confectionary (P) • Principles of Management Second Year • Quantity Food Production (P) • Food & ... Category: BSc in Hospitality Studies & Catering Services | Hospitality | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
