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Active Filters : Category : BSc in Catering Science & Hotel Management | Mode : Regular | Provider Location : Kerala
Course Content: The B.Sc.HM&CS degree course is in semester pattern consisting of six months each and the Industrial Exposure Training scheduled during the third year. Eligibility & Admission Procedure Minimum qualification for admission to the above course is a pass in the examination of 10+2 system of Senior Secondary education or its equivalent with 50% marks. Those who appeared for the same examinatio... Category: BSc in Catering Science & Hotel Management | Hospitality And Hotel Management | Hospitality | Oriental School of Hotel ManagementKerala (Kozhikode, Wayanad)  Oriental group of Hotel Management Institutions spread over 28 acres of land in three different campuses. It is owned and managed by the Malabar Hotel... |
Category: BSc in Catering Science & Hotel Management | Hospitality And Hotel Management | Hospitality | Airwing AcademyKerala (Thiruvananthapuram)  AIRWING ACADEMY is an established institute, which aims to empower students to acheive professional and personal success in the dynamic areas of aviat... |
