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Course Content: In this Comprehensive Dual program, Hotel Management & Bar Management syllabuses are covered in one year duration with 3 months intensive industrial exposure training. Diploma in Hotel Management & Catering certificate will be issued through AIHMCT. Schedule The entire program is made flexible to suit your schedule. We ensure that each candidate enrolling will learn through our syllabus an... Category: Hospitality | Diploma in Hotel Management And Catering Technology | Diploma in Bar Management | Hospitality And Hotel Management | IIBT (Indian Institute of Bartending)India (Tamil Nadu) IIBT is the First and the finest Bartending school in Southern India and here at IIBT, we train and equip each student with the skills, knowledge and ... |
Course Content: Diploma in Kitchen Management • Cookery Theory • Cookery Practical • Larder Theory • Larder Practical • Bakery & Confectionery Theory & Practical • Commodities • Hygiene & Nutrition Category: Hospitality | Diploma in Culinary Arts, Bakery & Pastry | Asian Academy Of Culinary ArtIndia (Delhi) Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Structure First Year • Basic Food Production (P) • Food & Beverages Services (P) • Basic Housekeeping (P) • Catering Science – I • Front Office Operation – I (P) • Communication skills • Basic Accounts • Bakery & Confectionary (P) • Principles of Management Second Year • Quantity Food Production (P) • Food & ... Category: Hospitality | BSc in Hospitality Studies & Catering Services | Sahyog College of Management StudiesIndia (Maharashtra) Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Category: Hospitality | BSc in Catering Science & Hotel Management | Hospitality And Hotel Management | Airwing AcademyIndia (Kerala) AIRWING ACADEMY is an established institute, which aims to empower students to acheive professional and personal success in the dynamic areas of aviat... |
Course Content: Catering For Men/Women • Equipments for food Preparations • Care & Cleanliness in the preparation of food • Cooking Preparations (Cooking method and skills) • Food buying (Economical Shopping) • Table Setting • Salad Decoration • Napkin Folding • Vegetable Carving • Flower Arrangements • Important Recipes. • North Indian Dishes ... Category: Hospitality | Cooking | Anjali Cooking SchoolIndia (Karnataka) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: In this Comprehensive Dual program, Hotel Management & Bar Management syllabuses are covered in one year duration with 3 months intensive industrial exposure training. Diploma in Hotel Management & Catering certificate will be issued through AIHMCT. Schedule The entire program is made flexible to suit your schedule. We ensure that each candidate enrolling will learn through our syllabus an... Category: Hospitality | Diploma in Hotel Management And Catering Technology | Diploma in Bar Management | Hospitality And Hotel Management | IIBT (Indian Institute of Bartending)India (Tamil Nadu) IIBT is the First and the finest Bartending school in Southern India and here at IIBT, we train and equip each student with the skills, knowledge and ... |



IIBT is the First and the finest Bartending school in Southern India and here at IIBT, we train and equip each student with the skills, knowledge and ...
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team...
Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu...
AIRWING ACADEMY is an established institute, which aims to empower students to acheive professional and personal success in the dynamic areas of aviat...
Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope...
