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Course Content: Diploma in Kitchen Management • Cookery Theory • Cookery Practical • Larder Theory • Larder Practical • Bakery & Confectionery Theory & Practical • Commodities • Hygiene & Nutrition Category: Hospitality | Diploma in Culinary Arts, Bakery & Pastry | Asian Academy Of Culinary ArtIndia (Delhi)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Structure First Year • Basic Food Production (P) • Food & Beverages Services (P) • Basic Housekeeping (P) • Catering Science – I • Front Office Operation – I (P) • Communication skills • Basic Accounts • Bakery & Confectionary (P) • Principles of Management Second Year • Quantity Food Production (P) • Food & ... Category: Hospitality | BSc in Hospitality Studies & Catering Services | Sahyog College of Management StudiesIndia (Maharashtra)  Sahyog Thane integrates the latest management theory with realistic experimental learning which takes place through real world internship in Thane, Mu... |
Course Content: Catering For Men/Women • Equipments for food Preparations • Care & Cleanliness in the preparation of food • Cooking Preparations (Cooking method and skills) • Food buying (Economical Shopping) • Table Setting • Salad Decoration • Napkin Folding • Vegetable Carving • Flower Arrangements • Important Recipes. • North Indian Dishes ... Category: Hospitality | Cooking | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
