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Course Content: (Recognised by AICTE Govt. of India and Affiliated to State Board of Technical Education, Govt. of Jharkhand) Selection: Based on Common Admission Test conducted by Jharkhand Combined Competitive Entrance Examination Board, Govt. of Jharkhand followed by Group Discussion and Personal Interview. 2-Year Program This is a two-year program with the entire course divided into Four Semesters. The first ... Category: Travel & Tourism | Diploma in Hotel Management And Catering Technology | Hospitality | Hospitality And Hotel Management | ISM (Institute of Science & Management), RanchiIndia (Jharkhand) ![]() |
Course Content: The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process. • Course Code: DHMCT • Institute Code: 127 • Duration: 3 years • Eligibility: 10+2 in any stream In the second an... Category: Travel & Tourism | Diploma in Hotel Management And Catering Technology | Hospitality | Hospitality And Hotel Management | JP Institute of Hotel Management & Catering TechnologyIndia (Uttar Pradesh) ![]() |
Category: Travel & Tourism | Diploma in Hotel & Hospitality Management | Hospitality | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...) ![]() |
Course Content: Certification American Hospitality Academy (AHA), USA Overview The Diploma in International Culinary Arts is a unique program designed to train and develop future leaders of the hospitality industry. This program is affiliated to American Hotel & Lodging Association and National Restaurant Association. The course duration is spread over 2 years with a 1-year internship (optional). The course h... Category: Travel & Tourism | Diploma in International Culinary Arts | Hospitality | GESTO Culinary & Hospitality AcademyIndia (Tamil Nadu, Andhra Pradesh ...) ![]() |